Louisville’s Culinary Legend
With so much to boast about - award-winning dining; breathtaking turn-of-the-century architecture; attentive, caring service - some may wonder: "Why the Hot Brown?" Here is the history behind this now legendary dish.
In the 1920s, the Brown Hotel drew over 1,200 guests each evening for its dinner dance. By the wee hours of the morning, guests would grow weary of dancing and make their way to the restaurant for a bite to eat. Sensing their desire for something more glamorous than traditional ham and eggs, Chef Fred Schmidt set out to create something new to tempt his guests' palates. His unique dish? An open-faced turkey sandwich with bacon and a delicate Mornay sauce. The Hot Brown was born!
Available in the restaurants, bar, and through in-room dining, the Hot Brown continues to exemplify the unending dedication to serving guests. Such culinary prowess and commitment, of course, doesn’t go unnoticed. The Hot Brown, a Louisville tradition with worldwide appeal, has been featured in Southern Living, The Los Angeles Times, NBC's Today Show, ABC News with Diane Sawyer, Travel Channel's Man v. Food, and The Wall Street Journal, and is a regular entry in many of the world’s finest cookbooks.
The Legendary Hot Brown Recipe
- 1 1/2 tablespoons salted butter
- 1 1/2tablespoons all-purpose flour
- 1 1/2cups heavy cream
- 1/4 cup Pecorino Romano cheese, plusextra for garnish
- Pinch of ground nutmeg
- Saltand pepper
- 14 oz. sliced roasted turkey breast, slice thick
- 4slices of Texas toast (crusts trimmed)
- 4 slices of bacon
- 2 Roma tomatoes, sliced in half
- Paprika
- Parsley
In a two-quart saucepan, melt butter and slowly whisk in flour until combined to form a thick paste or roux. Continue to cook roux for 2 minutes over medium-low heat, stirring frequently. Whisk heavy cream into the roux and cook over medium heat until the cream begins to simmer, about 2-3 minutes. Remove sauce from heat and slowly whisk in Pecorino-Romano cheese until the Mornay sauce is smooth. Add nutmeg, salt, and pepper to taste.
For each Hot Brown, place one slice of toast in an oven safe dish and cover with 7 oz.turkey. Take the two halves of Roma tomato and two toast points and set them alongside the base of turkey and toast. Pour half of the sauce over the dish, completely covering it.Sprinkle with additional cheese. Place entire dish under a broiler until cheese begins to brown and bubble. Removeand cross two pieces of crispy bacon on top. Sprinkle with paprika and parsley and serve immediately.
Optional Push
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FAQs
Among the many well-known patrons of The Brown Hotel's superior accommodations have been the Duke of Windsor, Harry Truman, Elizabeth Taylor, Robert Young, Joan Crawford, Muhammad Ali, Jimmy Carter, George H. Bush, and Barack Obama to name just a few.
Who has stayed at the Brown Palace hotel? ›
Past guests include the "Unsinkable" Molly Brown (she stayed at the hotel only a week after the Titanic disaster), infamous Denver crime boss Jefferson "Soapy" Smith, Dr. Sun Yat Sen (just before becoming the president of the new Republic of China), Denver Socialite Louise Sneed Hill, Queen Marie of Romania, John Wayne ...
What movie was filmed at the Brown Hotel? ›
In popular culture
The Brown served as location for numerous scenes in the 2005 film Elizabethtown, directed by Cameron Crowe.
Why should we hire you? ›
A: When answering, focus on your relevant skills, experience, and achievements that make you the best fit for the role.You should hire me because I am a hard worker who wants to help your company succeed. I have the skills and experience needed for the job, and I am eager to learn and grow with your team .
What is the best answer for "Tell me about yourself"? ›
Begin with a brief and engaging introduction that's going to set the tone for your answer. Mention basic information like your name and where you're from. Professional Background. Give an overview of your work history and highlight your most relevant experiences that align with the job you're applying for.
Why is the Brown Hotel famous? ›
Nevertheless, when the business opened as “The Brown Hotel” a year later, it rapidly emerged as one of Louisville's most popular social gathering spots. 1926: The hotel had started hosting popular dinner dances that impressively drew over 1,200 guests every evening.
Who is the owner of the Brown Hotel Group? ›
Leon Avigad is the founder and CEO of Brown Hotels, a boutique design hotel collection made in Israel, spanning Tel Aviv and Jerusalem and currently expanding to Europe.
What celebrity trashed a hotel room? ›
Marilyn Manson. AP In 1998, shock rocker Marilyn Manson trashed his dressing room and destroyed his band's hotel rooms in Poughkeepsie, N.Y., according to the New York Post.
Did the Beatles stay at the Brown Palace hotel? ›
The Beatles stayed here during their 1964 tour (their concert at Red Rocks was the only one in America to not sell out). Today, the “Beatles Suite” in The Brown has historic photos of the Fab Four, as well a juke box that plays every Beatles song (more than 225).
How many rooms does Brown's Hotel have? ›
The Brown Palace is home to stories and artifacts significant in both American and world history, all of which are detailed below. Yet, for local Denver sports fans, the hotel might be best recognized and appreciated as the birthplace of the Denver Broncos.
Did Tom Cruise produce Elizabethtown? ›
Written and directed by Cameron Crowe, the film is produced by Tom Cruise, Paula Wagner and Cameron Crowe. Donald J. Lee, Jr. is the executive producer. John Toll, ASC is the director of photography.
Is Elizabethtown a real place? ›
In 1793, Colonel Hynes had thirty acres of land surveyed and laid off into lots and streets to establish Elizabethtown. Named in honor of the wife of Andrew Hynes, Elizabethtown was legally established on July 4, 1797.
What celebrities are at the Browns hotel? ›
Theodore Roosevelt, Mia Farrow, Stephen King, Haile Selassie, Agatha Christie and Rudyard Kipling. It's hard to think of anything connecting such a disparate collection of people. But they do have at least one thing in common. All of them have stayed at Brown's Hotel, in the heart of London's affluent Mayfair.
How do you ace a hotel interview? ›
7 Tips to Nail the Interview for your Dream Hospitality Job
- Be yourself. ...
- Learn a little about where you'll work. ...
- Ask questions. ...
- Make an in-person impression even if on Zoom. ...
- Dress for success. ...
- Arrive a few minutes early. ...
- Follow up afterwards.
Introduce yourself by stating your name and expressing enthusiasm for the opportunity to interview for the hotel position. Briefly mention your educational background and any relevant qualifications related to the hospitality industry.
What to say to get hired for a hotel job? ›
Example Answer: Since leaving school, I've been interested in working in a hotel so I was really interested when I saw this vacancy. As you've seen from my CV, I've held other types of front-of-house jobs and I believe I have the experience and skills to put myself forward for this job.
How to answer why you want to work at a hotel? ›
I want to join the hospitality industry because I enjoy working in a dynamic and fast-paced organisation that allows me to grow personally and professionally. I want to work in the hospitality industry because I have excellent interpersonal skills and I wish to influence people positively.
