The BEST Whipped Cinnamon Butter Recipe - Pitchfork Foodie Farms (2024)

Jams, Jelly's, and Honey

By: Amy on &nbsp|Updated:

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This Cinnamon Butter Recipe is AMAZING on everything and my kids beg to eat it with a spoon! It’s quick and easy to make with simple ingredients! My version has a secret ingredient that takes it to a whole new level of decadence…sweetened condensed milk! It’s to die for!

This post is sponsored by Rhodes Frozen Bread. As always all opinions are my own. I appreciate sponsors that support this blog! #Rhodes #FrozenDough

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Whipped Cinnamon Butter is a copy cat recipe of that yummy butter you just can’t leave alone when you visit the Texas Roadhouse! Feel free to double the recipe and make a big batch! It stores in the refrigerator for up to a month and can be frozen for up to six months.

Be sure to let it rest at room temperature for about half an hour before serving so it softens up. I wouldn’t recommend microwaving it because you’ll likely end up with a puddle of butter!

LIFE ON THE FARM

My kids are on a two-week break from school because it’s Spud Harvest! Potatoes are a big deal here in Idaho and it takes a lot of people to get them all harvested in the small window farmers have to harvest them. The potatoes need to be fully ripe and ready before harvesting and they need to be out of the ground and in potato cellars before it gets too cold. Because farmers need so much help for a short period of time they hire high school kids to help in the harvest. So…we are out of school this week and next!

My two oldest wanted to work in the harvest but we have so many projects on our own farm Justin told them they had to stay here and work. We are busy building a pen for our cows to stand in before they go to the barn to be milked. It’s called a catch pen and this project involves pouring lots of concrete. When we pour concrete I get to be the person who levels all the posts and I’m the concrete finisher which means I’ve been spending lots of time helping on the farm.

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WHAT TO SERVE CINNAMON BUTTER WITH

Cinnamon Butter is amazing on almost anything you can think of! Here are a few of our favorites!

Speaking of Just when I thought it couldn’t get easier than making Rhodes thaw, rise and bake rolls (which I love) Rhodes made my life even easier with Warm and Serve Rolls? That’s right! All you need to do is take them out of the freezer and bake them for a few minutes until your house smells divine you’ll have golden brown rolls for dinner!

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CINNAMON HONEY BUTTER INGREDIENTS

  • Butter – Using whipped butter gives any honey butter light and fluffy texture. You can buy it in the grocery store, but you need to check out my Homemade Whipped Butter recipe because it’s really easy to make at home. If you’d like to use a cube of butter that’s fine too. It won’t be quite as airy though. Whatever you do be sure to use REAL BUTTER. No substitutes with this recipe. If you’re using unsalted butter you might want to add a dash of salt.
  • Sweetened Condensed Milk – This is the SECRET ingredient! It gives the butter a richer, almost vanilla-like flavor. It’s amazing!
  • Cinnamon – Use high quality, fresh cinnamon for best results. You can use a vanilla bean or vanilla paste.
  • Corn Syrup – It gives the butter extra richness. You can leave it out if you’d like.

HOW TO MAKE CINNAMON BUTTER

I’ll walk you through this recipe, step by step, so you can see exactly how to make this cinnamon butter recipe! I promise it’s easy!

STEP 1: Add whipped butter and sweetened condensed milk to a small bowl.

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STEP 2: Add corn syrup and cinnamon to the bowl. (Corn syrup is optional)

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STEP 3: Beat until ingredients are combined and fluffy, about 2 minutes. I like to use a stand mixer.

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STEP 4: Put cinnamon butter in a serving container or an airtight container to store for later.

TEXAS ROADHOUSE CINNAMON BUTTER

This Cinnamon Butter recipe is another one of those reasons you just can’t quit eating rolls! I’m sure you’ve been there before. You know that moment when you promise yourself this will be the last roll, then before you know it you have yet another one in your hand! I think both the Rhodes rolls and the Whipped Cinnamon Butter are to blame!

And remember you don’t have to wait until you have plenty of time to enjoy rolls with your meal! With Rhodes Warm N Serve Rolls you can have warm rolls and Whipped Cinnamon Butter with your hurry up, my life is crazy busy weeknight meals!

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Whipped Cinnamon Butter

4.80 from 5 votes

Author Amy

Course Bread, Butter, Condiment

Cuisine American

Servings 16

Prep Time 5 minutes mins

Total Time 5 minutes mins

Whipped Cinnamon Butter is easy to make from simple ingredients! This recipe has a secret ingredient – sweetened condensed milk! It makes this Texas Roadhouse copycat spot on!

Ingredients

  • 1 cup butter room temperature, whipped butter is best
  • 1/3 cup sweetened condensed milk
  • 1 tsp cinnamon
  • 1 tsp corn syrup light

Instructions

  • Add all ingredients to a small mixing bowl.

  • Mix until combined, about 2 minutes.

  • Serve with rolls, waffles, pancakes, scones, cornbread, or on peanut butter sandwiches!

Notes

WHIPPED BUTTER – Using whipped butter gives this recipe the best texture. See how to whip butter.

Nutrition

Calories: 124kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 110mg | Potassium: 27mg | Fiber: 1g | Sugar: 4g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

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The BEST Whipped Cinnamon Butter Recipe - Pitchfork Foodie Farms (2024)

FAQs

What happened to Imperial Cinnamon Spread? ›

Imperial (now owned by Unilever) discontinued this product several years ago, but I was determined to recreate it.

Why is whipped butter so good? ›

Something about whipping the butter alters the texture in a way that makes it taste like biting into a buttery cloud. Whipping butter also increases its volume so you get more bang for your butter buck!

What cream makes butter? ›

Heavy cream, whipping cream, or heavy whipping cream are all suitable choices for making homemade butter. Heavy cream, with the highest percentage of butterfat, will yield the most butter; lower-fat whipping cream will yield less.

How do you make butter at home? ›

Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes. Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.

Why did they change cinnamon? ›

In 2019, CinnaMon was renamed to “Cinnamon” and had his beanie with Jamaican hair removed. The reason for this change was to avoid any racial connections, even though the character wasn't supposed to be racist. In 2022, the Apple and Cinnamon characters were redesigned again.

Can Imperial spread be used as butter? ›

When using Imperial as a butter substitute, remember the higher water content in vegetable oil spread will lead to a different result. The food will often be thicker and more oily than it would be if made with butter.

Is whipped butter healthier than butter? ›

Nutrition of Whipped Butter

Generally, a tablespoon of whipped butter delivers about 70 calories, 7 grams of fat, 4 grams of saturated fat. That is 30 fewer calories and 3 fewer grams of saturated fat, which can be helpful if you are trying to reduce your intake.

Should you refrigerate whipped butter? ›

The USDA and FDA recommend refrigerating unsalted and whipped butters. In fact, it's best when it's chilled in the original package. Don't store it in the door of the refrigerator, but rather in the coldest area…

Why do you not use whipped butter in baking? ›

Because it contains too much air and not enough butter. It won't behave correctly in the recipe.

What is the best whipping cream for butter? ›

Fresh Sweet Cream The ideal cream is non-ultra pasteurized, high butterfat content (36-40%), organic, and from pastured cows. Jersey cream makes churning faster, due to larger butterfat globules.

What is the best heavy cream for making butter? ›

The best option would be fresh, raw cream from pastured Jersey cows. Milk from Jersey cows has the highest fat content, which is why they are primarily dairy cattle. In addition, the fat in their milk has larger globules in it which makes it perfect for churning butter.

What is the best milk to make butter with? ›

In the science of butter making, store-bought milk is looked down upon because of the low-fat content and high-chemical treatment. Thus, buy farm milk wherever possible. If you only have the option of store-bought, buy the one with the highest fat content.

How long will homemade butter last? ›

How long does homemade butter last? Homemade butter has a shelf life of up to 2 – 3 weeks when kept in the fridge. You can also keep your homemade butter in the freezer for up to 9 months.

Is cinnamon bun spread seasonal? ›

It's a Seasonal Item. If you're uncertain about making a trip out to TJ's for some cinnamon bun spread, then don't think on it for too long. Considering that this product is all about fall flavors, it makes sense that the grocery chain only sells it for a few months.

Has Imperial margarine changed? ›

Imperial – This age-old margarine brand has been around for many decades. They have gone dairy-free, but the products on the shelves are still transitioning. The new ones with a tiny “lactose-free” label are made without whey, or any other dairy ingredients.

Who makes Cinnamon Toast Crunch spread? ›

About B&G Foods

Based in Parsippany, New Jersey, B&G Foods, Inc. (NYSE: BGS) and its subsidiaries manufacture, sell and distribute high-quality, branded shelf-stable and frozen foods across the United States, Canada and Puerto Rico.

Did Cinnamon Toast Crunch change? ›

Cinnamon Toast Crunch was reformulated in an industry-led sugar reduction effort in 2012. The original formulation contained 10 grams per 3/4 cup serving, while the 2012 reformulation (still current as of 2021) contains 9 grams sugar per 3/4 cup serving.

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