The BEST Soft & Chewy Peanut Butter Oatmeal Cookies Recipe (2025)

Bless This Mess Recipes Desserts Cookies Oatmeal Cookies

By Melissa

5 from 31 votes

on Aug 12, 2022, Updated Feb 24, 2023

Jump to RecipeRate Recipe

This post may contain affiliate links. Please read our disclosure policy.

Perfectly soft and chewy Peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar. Baked to cookie perfection.

If oatmeal cookies and peanut butter cookies had a baby, this would be it! These are a great combination of two of my favorite cookie recipes. It’s a recipe that I’m so excited to share with you today.

The BEST Soft & Chewy Peanut Butter Oatmeal Cookies Recipe (2)

Table of Contents

  • Peanut Butter Oatmeal Cookies
  • Ingredients:
  • Recipe Directions:
  • Soft Peanut Butter Oatmeal Cookies Recipe

Peanut Butter Oatmeal Cookies

These cookies are super soft and tender and are packed with both oatmeal cookie and peanut butter flavors which I just love. They are so great warm, and they store well, too!

This is one of my favorite cookies to make on the weekend and stick in lunch boxes all week long. I can’t wait for you to make these.

The BEST Soft & Chewy Peanut Butter Oatmeal Cookies Recipe (3)

Ingredients:

  • Butter: butter is the best for cookies, it adds great flavor and helps the texture to be nice and crisp
  • Creamy peanut butter: I like to use the thicker peanut butter here that is not the natural kind, if it’s too drippy your cookies will spread when baking
  • Granulated and brown sugar: both sugars are great and add color and flavor to the finished cookies
  • Eggs: these help everything to stick together well
  • Oatmeal: I like to use instant or quick cooking oats for this recipe, they tend to be smaller pieces than old-fashioned oats and the texture is a little lighter
  • Flour: this helps everything come together

Recipe Directions:

  1. This is a classic cookie recipe. You are going to cream together the butter and peanut butter, then add the sugars and cream until light and fluffy.
  2. Add the eggs and vanilla and mix.
  3. Then add all of the dry ingredients and stir to combine. Make into balls, bake, and enjoy! So simple!
The BEST Soft & Chewy Peanut Butter Oatmeal Cookies Recipe (4)

Can you freeze peanut butter oatmeal cookies or oatmeal cookie dough?

Yes! I love making a double batch of cookie dough and freezing half of it for a later day basically every time I make cookies. Having cookie dough in the freezer is SO much fun! Plus who doesn’t love cookies on demand? Perfect for when you need a few cookies after dinner or when a friend drops in.

What is the best method to freeze cookie dough?

To freeze the oatmeal cookie dough, make the dough into balls and then let them freeze for a few hours on the cookie tray (or in a dish so that they aren’t touching much). After the cookie dough balls have frozen through, add them to an air-tight container or a freezer zipper-top baggie. When you are ready to bake the dough, simply preheat your oven, place the frozen cookie dough balls on a baking sheet like you would fresh dough, and bake, adding 2-4 minutes to the suggested cook time, as needed. No need to thaw ahead of time.

The BEST Soft & Chewy Peanut Butter Oatmeal Cookies Recipe (5)

Frequently Asked Questions:

What kind of oatmeal is best for cookies?

Inoatmeal cookies, old-fashionedoats willgiveyoua chewier texture, andquick oats will be slightly less chewy, but the flavor is the same. It’s really personal preference whichone youlike better forbaking, and it also depends on what the recipe calls for. For this recipe, I like quick oats the best for the softer texture but still great oatmeal cookie flavor.

Should I use salted or unsalted butter?

The correct answer is use unsalted butter for baked goods, that way you can control the amount of salt in the recipe. That being said, I love a little extra salt in things so baking with salted butter is no issue. Use what you like and use what you have for this recipe. If you are sensitive to salt, use unsalted! If you like things a little salty (me!) use salted butter.

What peanut butter is best for making peanut oatmeal cookies?

The best peanut butter to use when making these cookies is a
creamy peanut butter like Skippy or Jif. Steer clear of natural
peanut butter for this recipe because it will change the texture of
the cookies.

The BEST Soft & Chewy Peanut Butter Oatmeal Cookies Recipe (6)

Love peanut butter oatmeal cookies? You might also like these oatmeal cookie recipes:

  • The Best Simple Oatmeal Cookie Recipe
  • Oatmeal Chocolate Chip Cookies
  • Chocolate Chip Oatmeal Zucchini Cookies
  • 8 No-Bake Oatmeal Energy Balls

If you’ve tried this Oatmeal Chocolate Chip Cookie Recipe or any other recipe on Bless this Mess, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me onInstagramso I can repost on my stories AND add your photo to your comment so that other can see your creation!

The BEST Soft & Chewy Peanut Butter Oatmeal Cookies Recipe (7)

5 from 31 votes

Soft Peanut Butter Oatmeal Cookies

By: Melissa Griffiths

Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar. Baked to cookie perfection.

Prep: 15 minutes mins

Cook: 10 minutes mins

Total: 40 minutes mins

Servings: 4 dozen

Save

Pin RecipeRate RecipePrint Recipe

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar, light or dark
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups quick-cooking oats, (also called instant or minute oats)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat.

  • In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.)

  • Add the two eggs and vanilla and mix to combine.

  • Add the oats, flour, baking soda, baking powder, and salt to the bowl and mix to combine well.

  • Let the mixture rest for 5 minutes and then stir again (this gives the oats time to absorb some of the moisture giving you the nice cookie dough texture).

  • Using a cookie scoop or two spoons, place a large tablespoon of dough on the baking sheet, about 3 inches apart.

  • Bake the cookies for 10-12 minutes, until the edges are set and lightly browned.

  • Remove from the oven and let cool on the baking sheet for 5 minutes before removing from the sheet and placing on a wire rack to cool.

  • Enjoy right away. Store extras in an air-tight container for up to a week or in the freezer for much longer.

Nutrition

Serving: 1 of 48 cookies, Calories: 130kcal, Carbohydrates: 15g, Protein: 2g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 17mg, Sodium: 89mg, Potassium: 53mg, Fiber: 1g, Sugar: 9g, Vitamin A: 181IU, Calcium: 24mg, Iron: 1mg

Like this recipe? Rate and comment below!

Peanut Butter Oatmeal Cookies will become one of your go-to cookie recipes. They are chewy, soft, and taste so good! I can’t wait for you to whip these up.

About Melissa

Read More About Me

You May Also Like:

Cookies

Banana Oatmeal Cookies

Oatmeal Cookies

Homemade Oatmeal Cream Pies

Oatmeal Cookies

Old Fashioned Iced Oatmeal Cookies

Oatmeal Cookies

Amazing Oatmeal Raisin Cookies

The BEST Soft & Chewy Peanut  Butter Oatmeal Cookies Recipe (2025)

FAQs

What is the trick to making soft and chewy cookies? ›

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk. Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes cookies soft or chewy? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

Why are my homemade oatmeal cookies hard? ›

Overbaking is the most common cause of hard oatmeal cookies. Cookies continue to cook on the baking sheet even after they're removed from the oven, so try taking them out when they're just lightly golden and still a bit soft in the middle. They'll firm up as they cool, resulting in a chewier texture.

Why are my peanut butter cookies hard? ›

If your peanut butter cookies are hard, you likely cooked them for too long. They should not be baked for more than 8 or 9 minutes.

What is the secret ingredient to keep cookies soft? ›

Cornstarch Is The Secret To Soft And Chewy Cookies.

What are three factors that contribute to a chewy cookie? ›

Salted butter, softened – I prefer salted butter but you can also use unsalted and add an extra pinch of salt to the dough. Brown sugar – Just brown sugar because we will get the 'granulated sugar' flavor from the corn syrup. Corn syrup – The corn syrup is what makes these cookies CHEWY FOR DAYS.

Which ingredient is mentioned as contributing to a softer consistency in baked goods? ›

Overall, shortening in baking provides goods with an element of formation and texture that oil can't. The high fat content in shortening contributes to the moistness of goods providing them with a softer, fluffier texture.

What to add to cookie mix to make them soft? ›

Brown Sugar

Adding moisture to your cookie dough can help make it softer and chewier, and stay soft for longer. That's why I use much more brown sugar than granulated sugar in this recipe. Learn how to DIY your own brown sugar and how to keep it soft in your pantry here.

Why put cornstarch in cookies? ›

Starch is the magic ingredient that your cookie has been missing. in order to get that perfect chewy, gooey, cakey texture in the middle and really nice, thin, crispy texture on the outside. You will never have a cookie a different way again.

Is baking powder or soda better for oatmeal cookies? ›

Include both baking powder and baking soda ~ Many oatmeal cookie recipes call for just baking soda in the batter. Adding baking powder, too, gives more rise to the cookies and creates a really nice soft-and-chewy middle. The amount of dough used for each cookie definitely matters in making these the best cookies, too.

How do I keep my oatmeal cookies soft? ›

Keep Them Sealed

The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here's a nifty little trick: add a piece of bread to the bag.

Why are my oatmeal cookies always dry? ›

Overbaking: Overbaking is a common culprit for dry cookies. Make sure you follow the recommended baking time and temperature in your recipe. Typically, oatmeal cookies should bake at 350°F (175°C) for about 10-12 minutes. The cookies continue to cook after being removed from the oven due to residual heat.

Is it better to use butter or shortening in peanut butter cookies? ›

Your other source of fat should be butter, not shortening. Butter will make your cookies taste buttery; shortening will make them taste suspiciously vacant, like Katy Perry's voice post-autotune. Yes, shortening yields chewier cookies than butter does, because butter contains water and shortening doesn't.

Should you refrigerate peanut butter cookie dough before baking? ›

Refrigerating the dough will give it more structure so the cookies spread less and hold their fork marks through baking. Cooling the dough also ensures that all of the ingredients are the same temperature: they'll bake more evenly and the flavors will meld beautifully. Heat oven to 375°F.

How to enhance peanut butter flavor? ›

Vanilla extract – Yes, this cookie is all about the peanut butter flavor, but much like a little coffee helps enhance the flavor of chocolate, a little vanilla here does the same.

What is the trick to soften hard cookies? ›

Another way to soften cookies is by placing the cookies in an airtight container with a damp paper towel. The paper towel will release moisture and help to soften the cookies without making them too soft or mushy. Another way is to place the cookies in a plastic bag with a slice of apple or a damp tea towel.

What is the trick to keep baked goods like cookies soft? ›

This simplest kitchen hack you'll ever love!

If you bake too many cookies (as if there is such a thing!) and are concerned about them going stale, just add a slice of white bread to the storage container to keep them from hardening.

Why are my cookies fluffy and not chewy? ›

Using the wrong type of flour (or just too much flour).

Using too much flour will make your cookies too cakey, so try reducing the flour amount by two tablespoons. Avoid using cake flour instead; try a mix of all-purpose flour and bread flour for a more dense and chewy texture.

Does baking soda or powder make cookies chewy? ›

Baking soda is generally about three times stronger than baking powder, so adjust your recipe accordingly. Baking soda and baking powder can produce cookies with different textures. Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies.

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Nathanial Hackett

Last Updated:

Views: 6603

Rating: 4.1 / 5 (72 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Nathanial Hackett

Birthday: 1997-10-09

Address: Apt. 935 264 Abshire Canyon, South Nerissachester, NM 01800

Phone: +9752624861224

Job: Forward Technology Assistant

Hobby: Listening to music, Shopping, Vacation, Baton twirling, Flower arranging, Blacksmithing, Do it yourself

Introduction: My name is Nathanial Hackett, I am a lovely, curious, smiling, lively, thoughtful, courageous, lively person who loves writing and wants to share my knowledge and understanding with you.