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If you're thinking about what to serve with veal scallopini to create a delicious meal, any of these incredible side dishes will do the job! With everything from soup, to bread, vegetable side dishes, and pasta, you are sure to find what you need!
Best Veal Scallopini Side Dishes
Veal scallopini is a classic traditional Italian American dish that is bursting with rich, bright flavor. Scallopini refers to the thin cutlets of veal that are dipped in flour and then pan-fried in a buttered oil.
This dish is a delicious restaurant-worthy meal that is easy to make at home. We’ve rounded up some of our favorite side dishes to pair with this wonderfully appetizing entrée!
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- Best Veal Scallopini Side Dishes
- 1. Oven Roasted Potatoes
- 2. Sauteed Mushrooms and Onions
- 3. Sauteed Broccolini
- 4. Garlic Green Beans
- 5. Honey and Herb Roasted Carrots
- 6. Buttered Noodles
- 7. Baked Parmesan Zucchini Rounds
- 8. Quick French Bread
- 9. Pasta e fa*gioli Soup
- 10. Vermicelli Rice
- 11. Roasted Brussel Sprouts
- 12. Garlic Parmesan Angel Hair Pasta
- 13. Mushroom Risotto
- 14. Sauteed Asparagus and Cherry Tomatoes
- 15. Roasted Vegetable Medley
- 📖 Recipe Card
- What To Serve With Veal Scallopini: Oven Roasted Potatoes (+More Great Recipes!)
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1. Oven Roasted Potatoes
Meat and potatoes go together like peanut butter and jelly. These oven-roasted potatoes are very easy to make, crispy on the outside, and soft and fluffy on the inside.
Versatile in how you may season them, they are a flawless pairing with veal scallopini that elevates the dish.
Oven Roasted Potatoes
These oven-roasted potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! Not to mention, they're super versatile! From adding your favorite seasoning and herbs to pairing them with different proteins to round out an amazing family meal!
Check out this recipe
2. Sauteed Mushrooms and Onions
Mushrooms and onions are a delightful side dish that pairs well with most meals! It’s packed full of flavor with earthy flavors from the mushrooms and sweetness from the onions.
Sauteed garlic is added at the end to really take it over the top!
Sauteed Mushrooms and Onions
Sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They're also super easy to make which makes them a fantastic side dish for any meal! Your sauteed mushrooms and onions are sure to be a new family favorite that you'll love sharing!
Check out this recipe
3. Sauteed Broccolini
This sauteed broccolini has a fresh kick that complements veal scallopini. Every bite has the refreshing zest of lemon that will brighten your palate.
The broccolini is topped with parmesan cheese giving it a hint of nutty flavor. It’s a side dish you’ll want to enjoy regularly.
Sauteed Broccolini
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
Check out this recipe
4. Garlic Green Beans
Green beans are a quintessential side dish that is so simple to make. This recipe is a gem due to the addition of crispy, delicious bacon. Once the bacon is cooked, butter and garlic are added to the pan and the green beans absorb all of the enjoyable flavors.
A beautiful complement to veal scallopini!
Garlic Green Beans with Bacon
These garlic green beans are a tasty vegetable side dish that goes well with a variety of main dish entrees! With 8 hearty servings, it's a wonderful holiday recipe because it's easy to prepare and great for serving a crowd! After all, who doesn't love buttery pan-fried garlic green beans with bacon?
Check out this recipe
5. Honey and Herb Roasted Carrots
These honey and herb-roasted carrots are so delicious. Slightly sweet, savory, and bursting with flavor, you’ll never want to make carrots any other way again.
Honey and Herb Roasted Carrots Recipe
This honey and herb oven-roasted carrots recipe is so flavorful and easy to prepare that it's quickly become a new family favorite! Even though I am REALLY looking forward to summer weather for outdoor grilling, oven roasting is simply the way to go when it comes to cooking vegetables to perfection. No more steaming, no more microwavable bags...crank up the oven temps and get roasting!
Check out this recipe
6. Buttered Noodles
These buttered noodles are an easy and quick addition to your dinner plate. Buttery goodness is absorbed into the noodles, making it the perfect base for a hefty serving of veal scallopini.
Buttered noodles are an inviting pasta side dish the whole family will love.
Buttered Noodles
Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal! Egg noodles coated in butter. Perfectly seasoned to make a versatile pasta side dish that everyone will love!
Check out this recipe
7. Baked Parmesan Zucchini Rounds
Take your side dish game to the next level with these easy-to-make and wonderfully tasty zucchini rounds. They are a healthy and low-carb side that is so good you will forget you’re eating a vegetable.
Baked Parmesan Zucchini Rounds
These Baked Parmesan Zucchini Rounds are super quick and incredibly easy to make! They're wonderfully tasty and a healthy option as a snack or vegetable side dish! Serve with ranch dressing or marinara sauce for the perfect game day appetizer, too!
Check out this recipe
8. Quick French Bread
Bread is a universal favorite for any meal. With this recipe, you can have fresh, homemade bread in no time.
In under 3 hours, you have fresh from the oven French bread! Take a slice, butter it up, and enjoy it with your veal scallopini.
Quick French Bread Recipe
One of my personal favorites for fabulous sandwiches!
Check out this recipe
9. Pasta e fa*gioli Soup
This is a traditional Italian soup served in many restaurants. It’s hearty and pairs great with veal scallopini!
Full of robust flavors, pasta, vegetables, and beans, it’s comfort food you’ll you’re guaranteed to enjoy!
Pasta e fa*gioli Soup
Pasta e fa*gioli Soup, aka 'pasta and beans,' is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!
Check out this recipe
10. Vermicelli Rice
This recipe is a popular middle eastern side dish that is versatile, quick, and easy to make. It goes great with veal scallopini as it adds a tasty nutty flavor.
The rice is nice and fluffy while the pasta is cooked perfectly. It’s a wonderful weeknight meal to throw together when paired with veal.
Vermicelli Rice
Vermicelli rice is an amazingly popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful. You would never know it only has a few ingredients!
Check out this recipe
11. Roasted Brussel Sprouts
Roasted Brussel sprouts are an easy, healthy, and delicious side dish to add to any plate. These little balls of leafy greens are tossed in olive oil, seasoned, and roasted until tender.
Brussel sprouts are a wonderful upscale veggie to enjoy with your veal scallopini.
Roasted Brussel Sprouts
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Check out this recipe
12. Garlic Parmesan Angel Hair Pasta
This side dish is a blissful blend of angel hair pasta, cream, garlic, and butter. While wonderful by itself, it’s also a tasty side dish.
Combining this pasta with your veal scallopini makes for a hearty and delightful meal.
Garlic Parmesan Angel Hair Pasta
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Check out this recipe
13. Mushroom Risotto
Risotto is a wonderful alternative to pasta or potato side dishes. This one does not disappoint with its earthy flavors from the mushrooms and creamy, dreamy butter parmesan sauce.
Risotto has endless possibilities of additional ingredients so feel free to get creative and add other herbs or veggies to it. It’s a delightful pairing with veal scallopini that creates a well-rounded meal.
Gordon Ramsay's Mushroom Risotto
This mushroom risotto recipe includes plenty of rich flavors that combine perfectly to make an elegant dish suitable for Hell's Kitchen. There is a tasty nuttiness from the Arborio rice and a rich, earthy flavor from the mushrooms, all coated with creamy Parmesan cheese and butter (with just a hint of white wine)! It is the perfect dish to impress your guests at your next dinner party or holiday celebration!
Check out this recipe
14. Sauteed Asparagus and Cherry Tomatoes
Cherry tomatoes really complement asparagus as they are roasted to perfection. Mix it with garlic and parmesan to give this combo an extra punch of flavor.
Sauteed Asparagus and Cherry Tomatoes
The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that's perfect for weeknight dinners, holiday sides, or special occasions!
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15. Roasted Vegetable Medley
Brussel sprouts, carrots, beets, and parsnips are used here, however, you can mix in some of your favorites as well. When tossed with seasoning and garlic, your veggies will turn out wonderfully tasty once roasted to perfection.
Adding these delicious veggies to your plate doesn’t just complement the veal scallopini, they also add colors that makes for a beautiful dish.
Roasted Vegetable Medley
This roasted vegetable medley is the perfect easy and delicious vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender or crispy and caramelized. Whichever way you like them best!
Check out this recipe
We wish you the best of luck with your cooking endeavors, and hope to have helped you find the perfect sides! Let us know what you're serving with your veal scallopini in the comments below!
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5 from 8 reviews
What To Serve With Veal Scallopini: Oven Roasted Potatoes (+More Great Recipes!)
If you're thinking about what to serve with veal scallopini to create a delicious meal, any of these incredible side dishes will do the job! With everything from soup, to bread, vegetable side dishes, and pasta, you are sure to find what you need!
Author | Angela
Servings: 8 servings
Calories: 122kcal
Prep 10 minutes minutes
Cooking 40 minutes minutes
Total Time 40 minutes minutes
Pin Recipe
Ingredients
- 2 lbs russet potatoes (Yukon gold, red skin, or white potatoes also work)
- 2 tablespoon olive oil (extra virgin)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- each, salt & pepper (to taste)
- fresh herbs (optional - fresh thyme, rosemary, basil, and parsley are all excellent with potatoes)
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Preheat your oven to 450°F (232°C) and wash the potatoes.
Cube into roughly 1" chunks that are relatively the same size to make sure that the potatoes cook evenly. *If you want to soak the potatoes, make sure that they are dried REALLY WELL before roasting. Otherwise, you end up with steamed potatoes and no crispy edges.
In a large bowl add the cut, washed, and dried potatoes. Drizzle the olive oil over the potatoes.
Season with garlic powder, onion powder, salt, and pepper plus any fresh herbs you may have on hand. Toss to coat.
Transfer the coated potatoes onto a parchment paper-lined baking sheet in a single layer.
Bake at 450°F (232°C) for about 20 minutes, using kitchen tongs or a spatula flip the potatoes and bake for another 20 minutes or until the reach your desired level of crispiness.
Remove from oven when done, add any additional seasoning and serve. Enjoy!
Notes
Peeling your potatoes is completely optional. I like that these roasted potatoes are wonderfully crispy, beyond easy, and take no time at all to get in the oven!
Nutrition
Calories: 122kcal (6%) | Carbohydrates: 21g (7%) | Protein: 3g (6%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 479mg (14%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 1IU | Vitamin C: 6mg (7%) | Calcium: 16mg (2%) | Iron: 1mg (6%)
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best side dishes for veal scallopini, oven roasted potatoes, what to serve with veal scallopini
Course Potato Dishes, Side Dish
Cuisine American
Angela @ BakeItWithLove.com
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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