Careful: Measure the psyllium husks before grinding them to obtain the right bread texture. If you use ground psyllium, make sure you have the right weight. You may need to grind it further.
A hand-held or stand mixer will make things easier for this recipe.
Method
Preheat the oven to 175°C/350°F. Oil a loaf pan or a cookie sheet, depending on the chosen cooking method. Set aside.
In a bowl, mix together the dry ingredients.
Add the vinegar and egg whites to the dry ingredients. Mix a few seconds using a mixer.
Pour the boiling water into the bowl then mix well, using a mixer, until the dough thickens.
Transfer the mixture into the loaf pan. Put the pan in the oven and bake for 75-90 min, until the loaf is golden-colored and the inside is well cooked. Alternatively, divide the dough into 16 rolls. Transfer the rolls to the baking sheet, then to the oven. Bake for 60-75 min.
Let cool completely (at least 30 min), then slice.
Observations
Baking the bread in a loaf pan yields a denser texture, while baking the rolls on a baking sheet yields a fluffier texture.
15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!
Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.
I want to maximize my savings* Based on an average-sized household of 2.5 people
Cost of ingredients this week at your merchants*
* Costs estimated from Flyer Specials and average normal prices
Leave a review
You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Your review has been saved
Show Tips
Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.
Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.
Reviews
43Reviews (38 with rating only) 85% would make this recipe again
september 17, 2023 | I would make this recipe again
Easy to make and excellent result @slightlywoman: the recipe calls for psyllium husk and not powder. I am not an expert but I think it is grainier. I read it may turn purple if you do not add something acidic. I added the amount of vinegar specified in the recipe and my loaf looked beautiful.
Useful 0
slightlywoman
september 17, 2023 | I would make this recipe again
Excellent low carb bread. I was surprised that it turned purple too. Apparently too much psyllium when cooked can turn bread purple when it cooks. Not sure how to differentiate weight. Is one supposed to grind 90 g of psyllium husks or use 90 g of psyllium powder? I did the latter. I am thinking that this may be too much psyllium for one person if not used to it. It appears 90 g psyllium in the loaf equals about 5 g per slice which is about 1 Tbsp and way overkill. I only had half a slice and one definitely needs to drink a lot of water with this. One of the reasons I don't like psyllium. It would be nice if this recipe used something other than psyllium for people who have kidney disease and don't tolerate a lot of fiber. Definitely great texture and flavour though. It would also be nice to see less eggs in it. I have an egg sensitivity I don't think using a flax seed/water egg replacer substitute would work as well. Definitely a step in the right direction though. So easy to make.
Useful 0
forager
april 12, 2022 | I would make this recipe again
Pretty good. Have no idea how mine turned out purple inside though??
Unlike traditional bread, which can be high in refined carbohydrates that can lead to health problems like diabetes, obesity, and heart disease, keto bread is low in carbs and high in healthy fats, which can help you lose weight, control your blood sugar levels, and improve your heart health.
The main difference between keto bread and regular bread is the ingredients used. See, regular bread is typically made with flour, yeast, sugar, and other additives while keto bread is made with non-grain flours like almond flour, coconut flour, or psyllium husk.
You can, maybe a slice or two here and there, but you ideally don't want to be eating too much of it. This is because a keto diet involves eating minimal carbs; less than 50g a day. However, a slice of bread contains around 20g of carbs, which is quite a chunk of your daily carbohydrate allocation.
The Keto Thin Bread from Julian Bakery, for instance, contains 5 grams saturated fat per slice. One more potential drawback: "Keto breads may not be as rich in other nutrients that are found in whole grains, such as B vitamins and minerals," says Sharon Palmer, MSFS, RDN, a dietitian in Ojai, CA.
1. Sugary Foods. Most people already think of many of the foods in this category as unhealthy treats. Candy, soft drinks, and sweet desserts such as cake, chocolate, and ice cream are all expected entries on a list of carbs to avoid to lose weight.
Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.
Net carbs are calculated by taking the total grams of carbohydrate in a food and subtracting the amount of fiber. In this case, popcorn contains 6 grams of carbs per 1 cup serving and 1.2 grams of fiber, bringing the net carbs per serving to 4.8 grams. Yes friends, popcorn is indeed a keto food.
Sweet potatoes, being a naturally high-carb food, are unfortunately not keto-friendly. Nutritionists believe that the high carb content in sweet potatoes cannot easily fit into keto macros, the common ratio for which is 70% fat, 25% protein, and 5% carbohydrates.
Ezekiel bread is a high-carb food. People with diabetes and those trying to lose weight should only eat it in small amounts. Ezekiel bread is not consistent with a keto diet. Although Ezekiel bread is technically flourless, it is not a gluten-free product.
In essence, dirty keto is a variation of the keto diet (a high fat, moderate protein, low carb diet) that allows you to consume whatever you want as long as it meets your macro goals. While it still reduces carb intake, it does not pay attention to the nutritional value of the fats and protein consumed.
All types of cheese are allowed on the keto diet, as cheese is relatively low in carbohydrate, which complies with the key principle of the keto diet. The Ketogenic diet or “keto” diet is a low carbohydrate and high fat eating plan.
Like with all breads, a multigrain bread made with whole grains is better for weight loss than one made with white refined flour, but either multigrain bread or white bread can be a part of a weight loss diet plan when they're combined with other healthy foods and exercise.
While keto bread can be a suitable option for those following a ketogenic diet, consuming excessive amounts may have drawbacks. Keto bread is typically low in carbs and high in healthy fats, but it may lack essential nutrients found in whole grains.
Abdominal obesity, or excess belly fat, is a serious risk factor for all sorts of metabolic diseases ( 11 , 12 ). This kind of stored fat can increase the risk of heart disease, type 2 diabetes and premature death ( 12 ). Interestingly, a ketogenic diet is a very effective way to lose belly fat.
The keto diet promotes no grains, starches, sugars or preservatives, and Aldi's L'Oven bread has three out of the four of those features. Technically, it does have zero net carbs, though, and most keto diets aim for limiting carbs to 20 to 50 grams per day.
Address: Suite 447 3463 Marybelle Circles, New Marlin, AL 20765
Phone: +5816749283868
Job: Sales Executive
Hobby: Air sports, Sand art, Electronics, LARPing, Baseball, Book restoration, Puzzles
Introduction: My name is Jerrold Considine, I am a combative, cheerful, encouraging, happy, enthusiastic, funny, kind person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.