Mexican Street Corn Dip Recipe - Elote Dip [VIDEO!] (2024)

FAQs

What is the difference between elote and Mexican street corn? ›

Elote, also known as Mexican street corn, is a popular Mexican street food made from grilled or boiled ears of corn on the cob that is slathered in a creamy mayo sauce and garnished with chili powder, crumbled cotija cheese, and fresh cilantro. The word “elote” means “corn” in Spanish.

The classic seasoning for elote is chili powder, but we have also found that we love it with smoked paprika. So maybe do a few cobs with each and see which one you prefer.

Dip – Street Corn Dip is traditionally enjoyed with tortilla chips, flour or corn tortillas.

A blend of garlic, cilantro, chile powder, mayo, and Cotija cheese in the sauce, plus a final squeeze of lime, makes the corn sweet, salty, savory, nutty, creamy, and tart all at once.

When dining in Mexico, cooked corn may taste sweeter and fresher because it was just harvested nearby. The closer you are to harvest time with corn, the sweeter it will taste.

Elote Recipe Ingredients

Mayonnaise – It creates a creamy coating for the corn and helps the other fixings stick. I love the flavor of 100% mayo on elote, but if you prefer, you can sub Mexican crema or sour cream for some or all of it.

What Is Elote? Elote, or Mexican corn on the cob, is a popular street food in Mexico (that's why it's also known as Mexican street corn). Corn on the cob is charred on the grill, slathered with butter and mayonnaise, and finished with salty Cotija cheese.

Elote (pronounced: eh-loh-teh) is a dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder, and then sprinkled with cheese.

Tajin- some sort of chili powder is usually added to elotes, and my favorite is Tajin. It's also something you can easily find at any grocery store. Hot sauce- This is optional- I like Tapatio or Valentina but you don't have to add hot sauce if you don't want to.

$7.95. Delectable bites of sweet corn and mexican spices, crispy and sprinkled with fresh cut cilantro, crumbled Queso Fresco and drizzled crema and a lime slice...a modern bite of traditional flavor!

What does the word elote mean in Spanish? ›

1. ( maize cob) (Central America) (Mexico) corncob.

It's quick to make and totally delicious, especially with tortillas chips on the side for scooping. A quintessential summer appetizer. Continuing on with our unofficial appetizer week we've got ultra yummy street corn dip!

Cilantro Lime Crema is a tangy sauce made from sour cream, mayonnaise, cilantro, garlic, and lime. Great on tacos, enchiladas, and taquitos!

It combines the sweetness of corn with the saltiness of the cheeses, and the lime juice and Tajin seasoning add just the right amount of sourness.

Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish. Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.

According to Nick Rogers, who has researched the history of cheese dip, the dish was invented by Blackie Donnely, the original owner of Mexico Chiquito restaurants. The Mexico Chiquito chain, which now has multiple locations in central Arkansas, was opened by Donnely and his wife in North Little Rock in 1935.

One of Mexico's most famous cheeses, cotija is a semi-hard, slightly aged cheese with the crumbly texture of parmesan but a stronger, saltier flavor. Try as you might, cotija cheese won't melt, so it's sprinkled or crumbled on everything from soups and salads to tacos and tostadas.

Mexican Corn on the Cob (Elote)