Lofthouse Christmas Cookies Recipe (2024)

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By Kelly Dixon

Published: Oct 18, 2023

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Homemade Lofthouse Christmas Cookies are even better than the delicious ones you buy at the grocery store bakery. They are fun to make and decorate for the holidays! Consider making them for friends and family, or better yet, Santa!

Lofthouse Christmas Cookies Recipe (2)

Lofthouse Christmas Cookies

Lofthouse cookies are grocery store cookies we all know and love. They’re similar to soft sugar cookies but softer, fluffier, and thicker in texture. Best of all, everyone knows they taste delicious! Keep this copycat recipe on hand for making cookies for occasions all year round!

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Lofthouse Christmas Cookies Recipe (3)

Ingredients:

  • butter
  • cream cheese
  • sour cream
  • egg
  • sugar
  • vanilla extract
  • food coloring
  • almond extract
  • all purpose flour
  • baking powder
  • baking soda
  • salt
  • Christmas sprinkles
Lofthouse Christmas Cookies Recipe (4)

Ingredients:

In a large bowl or mixer bowl add 1 stick of salted butter and sugar, and cream for 2-3 minutesusing an electric mixer. Continue by mixing in the egg and sour cream.

Lofthouse Christmas Cookies Recipe (5)

In a medium bowl add flour, baking powder, and salt.Slowly add this dry mixture to the creamy butter mixture in small increments.

Lofthouse Christmas Cookies Recipe (6)

Divide the dough in half and put each half on plastic wrap. Press the dough down until it’s about an inch thickness. Wrap up in plastic wrap and place the flattened cookie dough in the refrigerator to chill for at least 2 hours.

Lofthouse Christmas Cookies Recipe (7)

Using a round cup or a round cookie cutter, cut the cookies out and place them on a baking sheet. Bake them for about 7-8 minutes. Once cooled, frost the copycat Lofthouse cookies with buttercream frosting. The flavor of these cookies is straight-up addicting!

Buttercream Frosting

  • ½cupof butter, at room temperature
  • 2cupsof powdered sugar
  • 1 ½teaspoonsof vanilla extract
  • 2tablespoonsmilk
  • food coloring

Using an electric mixer, cream the butter until it’s fluffy. Mix in the powdered sugar followed by the vanilla, milk, and then food coloring

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Lofthouse Christmas Cookies

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Lofthouse Christmas Cookies

Homemade Lofthouse Christmas Cookies are even better than the delicious ones you buy at the grocery store. So fun to make and decorate!

Prep Time: 20 minutes minutes

Cook Time: 7 minutes minutes

Cooling time: 2 hours hours

Total Time: 2 hours hours 30 minutes minutes

Servings: 25 cookies

Equipment

  • Cookie sheets

  • Plastic wrap

  • Parchment Paper

  • mixing bowls

  • Measuring cups and spoons

  • cookie cutters (or a round cup)

  • Electric Hand Mixer or Stand Mixer

  • Whisk

  • Rolling Pin

Ingredients

For the Cookies

  • 1 stick butter
  • 1 cup sugar
  • 1 egg
  • ¼ cup sour cream
  • ¾ cup milk
  • cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

For the Buttercream Frosting

  • ½ cup butter (at room temperature)
  • 2 cups powdered sugar
  • teaspoons vanilla extract
  • 2 teaspoons milk
  • food coloring

Instructions

For the Cookies

  • In a large bowl or mixer bowl add 1 stick of butter and sugar, and cream together with a mixer for 2-3 minutes

  • Add the egg and mix

  • Add the sour cream and mix

  • In a separate mixing bowl, whisk together the flour, baking powder, and salt.

  • Add the "dry ingredients" from the step above to the butter mixture in small increments

  • Divide dough in half and wrap each half in plastic wrap

  • Using your hands, press the dough down until it is about 2 inches thick

  • Place the cookie dough in the refrigerator for at least 2 hours

  • After the dough is chilled, preheat your oven to 350℉

  • Prepare cookie sheets with parchment paper

  • Using a rolling pin, place the dough on parchment paper and roll it out until the dough is about ½ inch thick

  • Cut the dough with cookie cutters. If you don't have a circle cookie cutter, use the lip of a round cup

  • Place the cookie sheet with the cookies in the refrigerator for an additional 5 minutes

  • Bake the cookies for 7-8 minutes until the bottoms are are little golden brown

For the Buttercream Frosting

  • Using an electric mixer, cream the butter until it’s fluffy

  • Mix in the powdered sugar followed by the vanilla, milk, and then food coloring

Frost the Cookies

  • Once the cookies are cooled, frost the cookies with the buttercream frosting and add festive sprinkles!

Notes

Store cookies in an airtight container on the counter.

Additional Info

Lofthouse Christmas Cookies Recipe (14)

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Lofthouse Christmas Cookies Recipe (2024)

FAQs

Why are Lofthouse cookies so soft? ›

What Makes Lofthouse Cookies So Soft? Unlike a standard sugar cookie, Lofthouse cookies are made with both baking soda and baking powder for a softer, less crumbly texture. The dough also includes sour cream to keep the cookies moist. The texture is soft and airy, like a cross between a cookie and a cupcake.

What are Lofthouse cookies made of? ›

Lofthouse cookies are typically made from a mixture of flour, sugar, margarine, eggs, leavening agents, and flavorings. The signature frosting is often made with powdered sugar, margarine, and flavorings.

How long are store bought Lofthouse cookies good for? ›

The cookies will keep well in a sealed container in the fridge for up to 1 week or can be frozen for up to 3 months.

How to make store-bought sugar cookies better? ›

I would suggest topping them with different flavors before putting them in the oven. One of the simplest things you can do is brush them with an egg wash (one egg plus a tablespoon of milk, beaten well) and sprinkle them with fancy sugar.

What is the secret to keeping cookies soft? ›

Putting a slice of fresh white bread in the container with the cookies will help the cookies stay soft: fresh bread is moist, and that slice will give up its moisture for the greater good: keeping the cookies from drying out. We recommend white bread so that no flavor is transferred to the cookies.

Who invented Lofthouse cookies? ›

14. Lofthouse Frosted Sugar Cookies. In 1995, Dave and DeAnn Stone, a couple from Farmington, Utah, north of Salt Lake City, launched what is now a popular, ubiquitous grocery store cookie brand out of a small kitchen in nearby Ogden.

What homemade cookies last the longest? ›

Twice-baked cookies like biscotti and mandelbrot have a longer shelf life than most other homemade cookies. These are the perfect cookies to start your holiday baking with—they won't be stale by the time you finish the rest of your cookies for your cookie trays.

Can you eat old homemade cookies? ›

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

What can you add to store bought cookie dough to make it better? ›

No one will even suspect they're store-bought (and we won't tell anyone!).
  1. Add brown sugar. ...
  2. Experiment with extracts. ...
  3. Mix in different candies and snacks. ...
  4. Add espresso or coffee grounds. ...
  5. Deepen the flavors by refrigerating the dough. ...
  6. Salt before baking the cookies. ...
  7. Reduce baking time for extra soft cookies.

How do you make store bought cookies taste homemade? ›

Adding vanilla extract to your cookie mix makes a recipe taste (and smell!) homemade. There are three types of vanilla beans that result in unique vanilla flavors: Madagascar Bourbon Vanilla has the aroma that most people associate with vanilla.

Can you roll out store-bought sugar cookie dough? ›

Just roll the dough into one inch balls and then coat them in equal parts cinnamon and sugar. Then I press them gently with a glass before baking them according to the directions on the package. That's it!

What causes cookies to be soft? ›

Butter is an emulsifier and it makes cookies tender. It also adds in the crispy-around-the-edges element. Adding too much butter can cause the cookies to be flat and greasy. Adding too little butter can cause the cookies to be tough and crumbly.

What makes a cookie soft instead of hard? ›

Soft-baked cookies are often made using a solid fat with a higher melting point, which prevents the cookie from spreading while baking. The result is a thicker, softer, chewier cookie. Another simple trick for softer cookies is to use chilled dough.

Why are my cookies soft instead of crispy? ›

Q: Why are my cookies not crisp enough? They are underbaked. Lower your oven temperature and bake longer but at a lower temperature. Using too much flour or the wrong kind of flour.

Why do my cookies feel spongy? ›

On the flip side, using too much egg also drastically changes the cookies and gives them a spongy, cakelike texture. This batch was basically a tray of small cakes. They looked and felt like madeleine cookies, even on the bottom. There was barely any crust on the cookies; they were just spongy all over.

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