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By Aunt Lou 2 Comments
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If you are looking for a super easy, hearty and delicious meal, then I have the recipe for you! This Hearty Crock Pot Beef Pot Pie is just that! Yum!
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Table of Contents
How to Make Hearty Beef Pot Pie in aCrock Pot
Aunt Lou here.
When life gets crazy, a simple recipe is a life saver! This Hearty Crock Pot Beef Pot Pie is super simple and will fill you up! You can use leftover roast and throw it together in a flash! And the flaky biscuits just put it over the top! Yum!
Hearty Crock Pot Beef Pot Pie Notes:
- We used a 3-quart crock pot to make this dish.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- You can find more beef crock pot recipes with our Recipe Finder.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Hearty Crock Pot Beef Pot Pie Recipe
Hearty Crock Pot Beef Pot Pie
If you are looking for a super easy, hearty and delicious meal, then I have the recipe for you! This Hearty Crock Pot Beef Pot Pie is just that! Yum!
5 from 4 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Resting TIme: 30 minutes minutes
Total Time: 3 hours hours 10 minutes minutes
Servings: 4 people
Author: Aunt Lou
Ingredients
- 4 cups cooked beef roast cubed
- 12 oz bag frozen peas and carrots
- 2 cups beef broth
- 2 oz powdered brown gravy mix
Instructions
Place your cubed roast and veggies in your 3-quart crock pot.
See AlsoFrench Martini RecipePour your brown gravy packets in a small bowl and slowly pour in your beef broth while whisking it all together.
Pour your brown gravy mixture in your crock pot and stir everything until well mixed.
Cover and cook on high for 3-3/12 hours or low for 6-7 hours.
Uncover and let sit for 30 minutes for gravy to sit up.
While your gravy is setting up, bake your biscuits per instructions on the package.
Serve your pot pie filling over your biscuits.
Notes
- We used a3-quart crock potto make this dish.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
- You can find more beef crock pot recipes with ourRecipe Finder.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve This Recipe with:
- Crock Pot Green Beans
- Crock Pot Parmesan Broccoli Cauliflower
- Crock Pot Parsley Potatoes
If Your Enjoy This Recipe, You’ll Like These Recipes:
- Crock Pot Beefy Hearty Beans
- Crock Pot Beef Stew
- Crock Pot Beef Barley Soup
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Pat C. says Just wondering why you need to cook already cooked meat for 6-7 hours. Can you start with raw cubed meat like stew meat? What would be the difference? The recipe sounds like it would be delicious.
Reply
- Aunt Lou says
Hi Pat!Slow cooking it all together for that long helps all the flavors to meld together. With the previously cooked meat, since it is beef, it only gets more tender with the cooking. I haven’t tried this with raw meat, but think it could work. You will want to watch it closely the first time you make it to adjust the timing as needed and make sure your meat is tender before serving. If you try it, let me know how it goes!
Aunt Lou
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