Healthy Banana Muffins (2024)

· Updated: by Dee Dine · Affliate links disclosure.

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These healthy banana muffins are made with 2 ripe bananas, and moist, dairy free, no oil, naturally low in sugar and calories. Soft delicious muffins full of fresh banana flavor.

Healthy Banana Muffins (1)

These fluffy healthy banana muffins are healthier, and yet have all the softness of traditional banana muffins thanks to 2 sweet ripe bananas and a few other pantry ingredients. Like my healthy banana coffee cake, these muffins are dairy free, vegan and oil free.

Why You'll Love These

Healthy low calorie muffin. These muffins are low in sugar and under 200 calories each.

Perfect for all diets. Perfect for anyone eating dairy free, who can't eat eggs, or are vegan, vegetarian, or gluten free.

Easy to make in a blender. Mix up the liquid ingredients in a blender, stir in a bowl, and spoon into a muffin pan.

Ingredients

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Bananas. Overripe with brown spots on peel will give you the sweetest flavor.

Milk. I used dairy free.

Sugar. Use cane sugar.

Yogurt. Use plain, I used dairy free. Or use sour cream.

Butter. Softened to room temperature.

Flour. Use all purpose or gluten free baking flour.

Baking powder and salt

Cinnamon streusel ingredients: Flour, brown sugar, cinnamon, butter and walnuts

See the recipe card at the bottom for full information on ingredients and quantities.

Step by Step Instructions

For more detail, visit the complete and printable recipe at the bottom of this post, but here are general steps.

Step 1: Preheat the oven to 350 F. Line a muffin tin with paper liners. Microwave the butter for 5-10 seconds to soften.

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Step 2: In a small bowl, mix together the cinnamon streusel topping ingredients with a fork.

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Step 4: To a blender, combine the banana, milk, sugar, yogurt, and butter. Blend about 30 seconds or until creamy.

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Step 5: Add flour, baking powder and salt to a mixing bowl. Add the blended mixture to that and use a spoon or hand mixer to combine.

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Step 6: Fill the muffin wells with a few teaspoons of batter. Sprinkle crumble. Add another layer of batter. Sprinkle crumble.

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Step 7: Bake the muffins at 350 F for 20 minutes.

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Recipe Tips

Storage: Store these healthy banana muffins in a sealed container at room temperature for up to 2 days or in refrigerator for 5 days. Or freeze for up to one month.

Instead of a blender, you can use a mixer but it might take some work because the bananas need to be broken into a puree.

Make the streusel topping first and set it to chill so it doesn't melt fast in the oven.

FAQS

Do bananas need to be brown for muffins?

Bananas that have numerous brown spots are sweeter than those that don't and thus are best for baking.

What can I do with 2 ripe bananas?

Make these banana muffins. You can also add them to a smoothie, or waffle batter, or cookie batter.

Why are my banana muffins dry?

Banana muffins can become dry if you over mix the batter or if your bananas are small.

More Banana Recipes

  • Banana Milk (vegan, dairy free)
  • Banana Smoothie Without Yogurt
  • Banana Apple Smoothie with Milk
  • Banana Coffee Cake with Streusel Topping

📖 Recipe

Healthy Banana Muffins (14)

Healthy Banana Muffins

Created by Dee Dine

These healthy banana muffins are made with 2 ripe bananas, and moist, dairy free, no oil, naturally low in sugar and calories. Soft delicious muffins full of fresh banana flavor.

5 from 1 vote

Print Recipe Pin Recipe Save Rate Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 11

Calories 183 kcal

Equipment

  • Hand-mixer

Ingredients

  • 2 bananas, ripe, peeled and cut into chunks
  • ½ cup (118ml) milk I used almond milk to keep it dairy free
  • ½ cup (100g) cane sugar
  • ¼ cup yogurt, plain I used dairy free
  • ¼ cup butter, softened
  • 1 ½ cup (186g) all purpose flour or gluten free baking flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt

Cinnamon Streusel

  • ½ cup (62g) all purpose flour or gluten free baking flour
  • cup (134g) brown sugar
  • 2 tablespoon cinnamon
  • ¼ cup butter, chilled

Instructions

  • Preheat the oven to 350 F. Line a muffin tin with paper liners. Microwave the butter for 10 seconds to soften.

  • In a small bowl, mix together the cinnamon streusel topping ingredients with a fork. Cut up the butter into small chunks. Set the bowl in the freezer while you make the cake batter.

    ½ cup (62g) all purpose flour, ⅔ cup (134g) brown sugar, 2 tablespoon cinnamon, ¼ cup butter, chilled

  • To a blender, combine the banana, milk, sugar, yogurt, and butter. Blend about 30 seconds or until creamy.*

    2 bananas, ripe, peeled and cut into chunks, ½ cup (118ml) milk, ½ cup (100g) cane sugar, ¼ cup yogurt, plain, ¼ cup butter, softened

  • Add flour, baking powder and salt to a mixing bowl. Add the blended mixture to that and use a spoon or hand mixer to combine.

    1 ½ cup (186g) all purpose flour, 2 teaspoon baking powder, ½ teaspoon salt

  • Add batter to about ⅓ of the paper muffin well. Sprinkle surface with crumble mixture. Fill the cupcakes well another ⅓ of batter. Sprinkle the top with crumble.

  • Bake the muffins for 25 minutes at 350 F. Test a muffin with a knife to see if it comes out clean. Cool ten minutes before removing the muffins from the pans. Cool further on a rack.

Video

Notes

Storage: Store these muffins in a sealed container at room temperature for up to 2 days or in refrigerator for 5 days. Or freeze for up to one month.

*Instead of a blender, you can use a mixture but it might take some work because the bananas need to be broken into a puree.

Make the streusel topping first and set it to chill so it doesn't melt fast in the oven.

Nutrition

Calories: 183kcalCarbohydrates: 41gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 149mgPotassium: 217mgFiber: 1gSugar: 14gVitamin A: 167IUVitamin C: 2mgCalcium: 63mgIron: 2mg

Tried this recipe?Let us know how it was!

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Healthy Banana Muffins (2024)

FAQs

What makes a muffin healthy or unhealthy? ›

Signs of a healthy muffin recipe are whole-food ingredients like fruit, veggies, nuts, seeds, eggs, and low-fat milk and yogurt (or a dairy-free alternative). Fats from plant-based oils or moderate amounts of butter can be incorporated into a muffin recipe — remember, you are making 12 servings.

How many calories in a regular banana muffin? ›

Nutrition Facts
1 Muffin (51g) Serving size
Amount per serving Calories 140
% Daily Value*
Total Fat 3.5g4%
14 more rows

How many calories in a Sam's Club banana muffin? ›

A: The nutrition label claims there are 690 calories per muffin.

What to do with old bananas? ›

What to Do with Overripe Bananas
  1. Mash Into Oatmeal. Breakfast is a great time to take advantage of the energy boost that comes from eating the natural sugars in bananas. ...
  2. Blend Into Waffle or Pancake Batter. ...
  3. Make Banana Muffins. ...
  4. Bake Banana Cookies. ...
  5. Add to a Smoothie. ...
  6. Turn Into Ice Cream. ...
  7. Whip Up Beignets.
Mar 12, 2024

What is the healthiest type of muffin? ›

Best: Soozy's Grain-Free Match Green Tea Muffin

They're made with whole-food ingredients, including almond flour, whole eggs, and coconut cream. We love that they're a lower-sugar option and don't contain any artificial sweeteners. Plus, the almond flour keeps these low in carbs and high in fiber.

Is it bad to eat a muffin every day? ›

Now muffins aren't all bad. These things are only unhealthy if eaten on a regular basis. If every so often you want a muffin for breakfast or a snack, that's no big deal. When you grab a bakery muffin for breakfast daily, that's when you increase your risk for unwanted weight gain and other health issues.

Does a banana muffin count as a serving of fruit? ›

Nonetheless, one homemade banana muffin does count toward your daily fruit intake. The banana and its potassium and nutrients are still in there.

How many calories in a Mcdonald's banana muffin? ›

Mcdonald's Banana Chocolate Chunk Muffin (1 serving) contains 73g total carbs, 70g net carbs, 13g fat, 7g protein, and 430 calories.

How long do banana muffins last? ›

Homemade muffins stay fresh for up to four days if stored correctly at room temperature and a few extra days longer refrigerated. If you are hoping to enjoy them after this time or have made quite a few, I'd recommend freezing half of the batch as soon as they have cooled.

How many calories in a banana muffin from Trader Joe's? ›

There are 410 calories in 1 muffin (113 g) of Trader Joe's Banana Chocolate Chip Muffins.

How many calories in a banana muffin from Costco? ›

There are 620 calories in 1 muffin (162 g) of Costco Banana Chocolate Chip Muffin. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many calories in a chocolate banana muffin from Starbucks? ›

Banana Chocolate Muffin
Per 100gmPer serving
Energy (Kcal)363490
Carbohydrates (g)48.865.8
Protein (g)5.67.6
Total Fat (g)15.721.2

Can dogs eat bananas? ›

Yes, dogs can eat bananas. It's tempting to share tasty fruit with your dog, especially when they're staring at you longingly. The good news is dogs can eat bananas in reasonable quantities as an occasional treat.

Can you put bananas in the refrigerator so they don t go bad? ›

Yes, you can absolutely store bananas in the fridge. Just keep in mind that the cool, dry climate slows the ripening process, which is why bananas aren't refrigerated in the supermarket. In other words, if you put green, unripe bananas in the fridge, they're likely to stay that way.

When should you throw out bananas? ›

Rotten bananas will often have a fermented or alcohol-like smell. While it's okay if the banana peel is dark brown or even black, if the inside is too, then the fruit is beyond ripe and now on its way to rotten. Another sign that bananas have gone bad is if they start leaking any fluids.

What are 2 characteristics of a good muffin? ›

  • High-quality muffins have a thin, evenly browned crust.
  • Top is symmetrical, but looks rough.
  • When broken apart, texture is uniform and crumb is tender and light.

Why are store bought muffins unhealthy? ›

Muffins are usually rife with added sugar and saturated fats, two nutrients that you'll want to limit in your diet because they're linked to health conditions such as heart disease and obesity when eaten in excess.

Are muffins healthier than bread? ›

Is an English muffin better for you than bread? A. English muffins are slightly healthier than bread because they include fewer calories, carbohydrates, fats, and sugar than bread. However, both have a high carbohydrate content, which can offer energy throughout the day, and many nutrients.

How unhealthy is a blueberry muffin? ›

The average coffee shop blueberry muffin is hardly what you'd call a health food: It's got almost 470 calories—nearly double what you'd get from a chocolate frosted donut—and most of those calories come from refined carbohydrates, primarily white flour and sugar.

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