Flint Coney Sauce Recipes – Flint Coney Resource Site (2024)

Flint Coney Sauce Recipes

Flint Coney Sauce Recipes – Flint Coney Resource Site (2)

This is my collection of almost every version of the Flint Coney sauce recipe I’ve been able to locate. The recipes here have all been tested, and are provided with development notes and photos.

One thing I’m doing my best to correct, is peoples’ perception of what a Flint Coney really is. So before we go any further, understand this one fact:

There is no such thing as a single restaurant recipe for Flint Coney sauce.

Here’s how it works: Abbott’s Meat provides a 25# bag of raw and unfrozen sauce base (in the above image on the left) to the restaurants.The contents of the bag consists of finely-ground beef heart with soy texture. That product is the foundation for each restaurant’s individual recipe for the sauce. How it’s used is why there are so many minor variations in flavor. This is further described in the first recipe below.

How Restaurants Make Flint Coney Sauce

With all the misinformation that’s run rampant about supposed sauce recipes containing ground beef and ground hot dogs, it’s important to have solid information about how the restaurants in Flint have actually made their sauces since 1925. This page includes photos of the base products, recipes for the basic Flint Coney spice blend, which restaurants adjust according to their own tastes and traditions, and how restaurants might use chopped grilled Coney Franks from the previous day in their sauce so there’s less waste.

Basic Flint Coney Sauce Recipe

For those who don’t have access to the 25# bag of Coney Topping Mix from Abbott’s Meat, the recipe for creating Flint Coney sauce from scratch involves starting with a whole beef heart, freezing and grinding it before adding textured vegetable protein, to recreate the base of what’s in the bag that’s distributed to restaurants. A few notes are included to help understand older methods of creating the sauce which are no longer in-use today.

"Gillie's Coney Island Chili Sauce"

It turns out David Gillie of Gillie’s Coney Island in Mt. Morris, Michigan, published his Flint Coney Sauce recipe in “A Taste of Michigan”, a now out-of-print cookbook from the Michigan Restaurant Association. What’s interesting about this recipe is that David Gillie has told me he only made one change to his restaurant’s recipe for this version, also explaining what that change was. To my knowlwdge, this is the only Flint Coney sauce recipe available from an actual working restaurant.

See Also
The Michigan

Homestyle Flint Coney Sauce

This is probably one of the most duplicated and modified recipes for the sauce. Posters constantly claim “This is the original!”, and the even more ridiculous “My [insert relative here] got this from the owners!!!”, which is patently untrue. (In our family, it was supposedly Aunt Fern.) Also, while a lot of people seriously love their Flint-style coneys, they tend to get a bit squeamish when you start letting them know there’s beef heart in the original sauce, and beef kidneys in some variations. This recipe solves that problem: It uses a combination of ground beef and ground hot dogs as the main ingredients, with real lard and ground mustard providing body and a little “kick”. But it’s nowhere near the original recipe, regardless of the rumors and folklore.

Marty Embry's Flint Coney Spice

Professional basketball player Marty Embry, who played pro in Europe for thirteen years, grew up in Flint and has been a coneyhead his entire life. After being trained by Tom Z, Marty has developed an extremely accurate sipce mix for use with some ground beef and some chopped onion. This makes a coney sauce that is extremely close in both flavor and texture to some of the more well-known Flint coney sauces available in the Flint area. In this test, we set up Marty’s sauce against sauce from Angelo’s for a direct comparison.

Flint Coney Sauce in Angelo's Style

For years, I’d had the urge to create my own version of the sauce as served at Angelo’s in Flint using both beef heart and beef kidney. This recipe is the result.

The Flint Coney “Holy Grail”: Macedonian Goulash

According to “Two To Go”, Flint Original Coney founder Simion P. Brayan talked about a goulash that “contained parts of a cow that most Americans would declare positively yukky [sic].” He continued, “to make a better coney sauce, one should blend flavorful beef heart and kidney with the beef using beef suet as a base.” Such a dish doesn’t appear to exist anymore, so I developed this recipe from recipes we believe capture the spirit of the goulash he was talking about.

1 thought on “Flint Coney Sauce Recipes”

  1. Flint Coney Sauce Recipes – Flint Coney Resource Site (10)

    August 23, 2023 at 4:31 pm

    Hello I live in Indianapolis Indiana and I love Coney dogs. I’ve been to the Detroit Michigan and I tried. Coney Island Coney dog and they were horrible. They were my first stop and I truly thought that they were going to be great. We used to have . Cony dog restaurant here in Indiana years ago.. but I would love to try. This Coney dog song do you guys. Carry them in smaller packages. I end up going to Krogers by the pony dog sauce and bringing it home. And that was not good either a waste of money.. and I am trying to find a particular self that I truly know is a true Coney.. I’m hoping you guys can be able to help me.


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Flint Coney Sauce Recipes – Flint Coney Resource Site (2024)


What is Flint coney sauce made of? ›

Here's how it works: Abbott's Meat provides a 25# bag of raw and unfrozen sauce base (in the above image on the left) to the restaurants. The contents of the bag consists of finely-ground beef heart with soy texture. That product is the foundation for each restaurant's individual recipe for the sauce.

What is the difference between Detroit Coney sauce and Flint coney sauce? ›

Flint-style coney sauce:

Has a thicker, drier consistency compared to the Detroit sauce.

Is coney sauce made from beef heart? ›

"If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher to grind it for you."

What is the difference between a Detroit Coney and a Flint coney? ›

The Detroit Coney is a Koegel wiener made of pork and beef – with the famous casing 'crunch'. It's topped with a spicy beef heart mixture, chopped onions, and mustard. A Flint-style Coney is topped with a mixture spices, finely ground beef heart, chopped onions sautéed in beef tallow, and a Coney sauce base.

What is a flint style coney dog? ›

Flint style is characterized by a dry hot dog topping made with a base of ground beef heart, which is ground to a consistency of fine-ground beef. Some assert that in order to be an "authentic" Flint coney, the hot dog must be a Koegel coney and the sauce by Angelo's, which opened in 1949.

What is a Hoffman Coney? ›

Two Hofmann Snappy Grillers served as “coneys” at Heid's of Liverpool in New York. The coney is the type of sausage … There's no sauce, and they're served on a New England roll, known in New England as a frankfurter or frankfort roll.

What is a sonic coney? ›

SONIC's Premium Beef Chili Cheese Coney is an All-Beef hot dog topped with warm chili and melty cheddar cheese served in a soft, warm bakery bun.

What does Coney mean in Michigan? ›

In Michigan, “Coney Island” doesn't mean an amusem*nt park, but one of an estimated 500 diners in the Metro Detroit area alone that serve Greek food and “Coney dogs” -- hot dogs smothered in chili or ground beef, plus mustard and onions.

What's the difference between coney sauce and chili sauce? ›

The consistency of coney sauce is totally different, it is much thicker, closer to an Italian Bolognese sauce and has a different flavor profile than your typical chili.

Is coney sauce the same as chili sauce? ›

They might seem like different names for the same style of hot dog, but Coney Island dogs are smothered with a meat sauce that's not exactly chili—plus onions and yellow mustard. Chili dogs can be topped with meat and bean chili as well as cheese or cheese sauce.

What is on a skyline cheese coney? ›

Skyline's classic Cheese Coney is a specially made hot dog in a steamed bun, with mustard, covered with our original secret-recipe chili, diced onions and a mound of shredded cheddar cheese.

What's the difference between a hot dog and a coney? ›

A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog.

What is the difference between a coney and a chili dog? ›

A chili dog is usually any type of hot dog in a bun topped with chili that has beans in it. A coney dog is specifically a beef frankfurter topped with an all-meat sauce made with a number of spices and no beans!

What is Jake sauce? ›

Made from just two ingredient's you are sure to have on hand, Jake's Sauce is going to be your family's new favorite sauce! Ingredients. 1 cup bbq sauce I like Baby Ray's Original. 4 tbsp mayo.

What is the difference between coney sauce and chili sauce? ›

The consistency of coney sauce is totally different, it is much thicker, closer to an Italian Bolognese sauce and has a different flavor profile than your typical chili.

Is zip sauce a Michigan thing? ›

Zip Sauce came to life in the 1940s in the kitchen of Lelli's Inn, an Italian restaurant in Detroit.

Why is it called Michigan sauce? ›

Also known as "Texas Red Hots" but found in the North County region of New York state. The original sauce recipe supposedly came from a Detroit woman who moved to Plattsburgh, hence the name "Michigan" and is slightly similar to Detroit Coney sauce.

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