Chinese Mabo Tofu in 3 Easy Steps
Mabo tofu is a popular Chinese dish from Sichuan province. It was introduced and popularized by the Sino-Japanese chef Chen Kenmin. After being adapted to local tastes, it quickly became a popular Chinese dish in all of Japan. Mabo tofu consists of tofu set in a thin and oily spicy sauce made of fermented broadbean, chili paste and black beans, along with minced meat, usually pork or beef.
With our Chinese Mabo Sauce, you can easily enjoy this popular dish in 15 minutes!
