Crock Pot Bacon Green Bean Cabbage

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August 23, 2017 By Cris

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This crock pot side dish recipe is great for a potluck or family dinner. Crock Pot Bacon Green Bean Cabbage has that flavor that reminds me of the old fashioned side dishes grandma used to make. You won’t believe how easy it is to throw together! And, bonus… it is a great low carb side dish!

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Table of Contents

How to Make Bacon Green Bean Cabbage in a Slow Cooker

Cris here.

I just love this dish. It is a regular side dish around here. Oftentimes I will make up and big pot and divide up portions for lunches and dinners throughout the week. I even have tossed some in my freezer to be able to pull out on super busy nights.

This recipe makes a TON. If you want less, just cut the recipe in half and cook in a 4 quart slow cooker.

Ingredients Needed for Crock Pot Bacon Green Bean Cabbage

1 head cabbage – chopped
38 oz Italian Cut Green Beans (undrained)
4 cups chicken broth
1 stick butter- sliced
8 slices bacon- crisped and crumbled
Salt and Pepper to taste

Notes forCrock Pot Bacon Green Bean Cabbage Recipe

If you are looking for more low carb crock pot recipes, check out ourLow Carb Recipes Library.
Sign up for our free low carb newsletter here.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Bacon Green Bean Cabbage Recipe

This crock pot side dish recipe is great for a potluck or family dinner. Crock Pot Bacon Green Bean Cabbage has that flavor that reminds me of the old fashioned side dishes grandma used to make. You won't believe how easy it is to throw together! And, bonus... it is a great low carb side dish!

4.93 from 14 votes

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Course: Side Dish

Ingredients

1 head cabbage chopped
38 oz Italian Cut Green Beans undrained
4 cups chicken broth
1 stick butter sliced
8 slices bacon crisped and crumbled
Salt and Pepper to taste

Instructions

Place Cabbage in a 6 quart slow cooker and pour green beans and broth over top of it.
Add bacon, salt and pepper and butter.
Cook on high for 3-4 hours or low for 6-8 hours until cabbage is tender.

Video

Notes

If you are looking for more low carb crock pot recipes, check out ourLow Carb Recipes Library.
Sign up for our free low carb newsletter here.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

We recommend serving this dish with these recipes:

Instant Pot Chicken Drumsticks (Low Carb)
Low Carb Crock Pot BBQ Cola Ribs
Best Chicken Marinade Ever

If you enjoyed this recipe, you may also enjoy:

Crock Pot Old Fashioned Cabbage
Instant Pot Cabbage
How to Cook Fresh Green Beans in the Crock Pot
Crock Pot Campfire Chicken

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Cris

Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.

Reader Interactions

Comments

K. Beeber says
August 27, 2017 at 3:51 pm

Looking forward to making this tonight!
Do you have any recipes for an over abundance of tomatoes?
KB
- Cris says
  August 29, 2017 at 12:57 am
  
  Hi KB-
  Have you tried our salsa?
  https://www.recipesthatcrock.com/homemade-crock-pot-salsa/
Lindy says
August 24, 2017 at 11:43 pm

I was just wondering could you use kielbasa or ham hocks instead of bacon.
- Cris says
  August 29, 2017 at 12:55 am
  
  Absolutely! Just note that if you are counting carbs, the kielbasa will add quite a bit.
Leslie Neihouse says
August 24, 2017 at 4:15 pm

The 38 oz of Italian green beans, canned? or frozen? or fresh?
- Cris says
  August 29, 2017 at 12:54 am
  
  Canned- undrained.
Alisa says
August 24, 2017 at 2:35 pm

Just curious, but why do you need so much liquid? It sounds delicious but more like soup.
- Cris says
  August 29, 2017 at 12:54 am
  
  Hi Alisa-
  We serve with a slotted spoon, like most of our veggie sides. I have tried cooking cabbage with less liquid in the past and have had trouble with it burning, instead of boiling up.
- Alisa says
  September 1, 2017 at 8:38 pm
  
  Thank you! Good to know!
Cathy says
August 24, 2017 at 12:55 pm

I like using the crockpot when I have company. As diner is cooked when they get hear.
- Cris says
  August 29, 2017 at 12:52 am
  
  Me too!
Jane says
August 24, 2017 at 12:51 pm

Thanks for posting more low carb recipes!!!!
- Cris says
  August 29, 2017 at 12:52 am
  
  No problem! My family is eating low carb everyday, so I am happy to share our favorites!
Cynthia says
August 24, 2017 at 12:40 pm

Have you made this with fresh green beans? How much liquid would you use and would you use chicken broth or a vegetable broth?

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