What is salt and pepper style Chinese?

The Chinese salt and pepper recipe generally involves coating crispy fried seafood, like shrimp or squid, in a combination of cornstarch, salt, black pepper, and regularly other spices like white pepper and Chinese five-spice powder .

Do they eat salt and pepper chips in China?

Salt and pepper chips is a popular dish in Chinese and British Chinese Cuisine . Originating in China, salt and pepper chips are made from thinly sliced potatoes that are fried until crispy and tossed in a seasoned mixture of salt, pepper, and other aromatics like garlic and onion.

Is Chinese takeaway high in calories?

➢ A typical Chinese takeaway, consisting of a portion of vegetable spring rolls and sweet and sour chicken with egg fried rice, provides approximately 2,184 calories (109 per cent of the adult GDA for energy), 74 grams of total fat (106 per cent of the adult GDA for total fat), 14 grams of saturated fat (70 per cent of ...

Why are Chinese chips so good?

Of course, the most important step, the chips are sprinkled with a generous amount of salt and pepper seasoning. It is a fusion of Chinese and British food , making it so good and better! The chips are salty, spicy, oniony, and slightly sweet.

What oil do Chinese takeaways use?

Chinese cooks normally use soybean oil, vegetable oil, or peanut oil , all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying.

Why do you boil chips before frying?

Parboiling ensures the chips are cooked through with a fluffy interior . The chips are fried in batches, drained, and fried again until golden, ensuring they are crisp.

What kind of pepper do Chinese restaurants use?

Tien Tsin chile peppers are also known as Chinese Red Peppers or Tianjin pepper. These chiles are most popular when used in Asian cooking and especially in the Hunan or Szechwan styles.

What is the salt and pepper trick?

Mix the salt and pepper in a pile. Then, quickly rub the balloon on your head and hold it close to the pile. Watch as the pepper jumps away from the salt! Rub the balloon for different lengths of time to hold different amounts of static to pick up more pepper.

Why do Chinese eat a lot of pepper?

Northern China has cold and damp weather , and therefore people there eat more hot and spicy foods such as chilies, onions, and garlic. They believe these foods will increase blood circulation and help get rid of the coldness and dampness.

What is the most popular chips in China?

According to the Statista Global Consumer Survey conducted in China in December 2021, Lay's was the most popular chips brand among the respondents, with 72 percent purchasing products from them in the past three months. In addition, Three Squirrels and Oishi were also popular among Chinese consumers.

What country eats the most salty food?

China tops the list for per-capita salt consumption, with the average person putting 17.7 grams of salt in their body per day.

Chinese Salt and Pepper Chips - Khin's Kitchen Takeaway Style Recipe (2024)

Published: Feb 5, 2021 · Modified: Mar 16, 2021 · by Khin · This post may contain affiliate links.

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UK Takeaway-Style Chinese Salt and Pepper Chips recipe - potato chips fried to perfection and tossed with aromatic salt and pepper powder mix. Made with simple ingredients and incredibly easy to make at home.

These chips are spicy, salty, peppery, and packed with flavours of Chinese five spices. Fantastic for all your parties, gatherings and also great as a starter or savoury snack. One of the most popular chip recipes and you can find it in the menu of most UK Chinese takeaway shops. Salt and Chilli Chicken is my favourite takeaway dish that I never get tired but for the days that I don't want to eat meat, I'd order salt and pepper chips.

Is this dish authentic Chinese? It's not an authentic Chinese dish, it's British-inspired Chinese chips that all British and Asians love.

What are your favourite finger foods to serve at your party? Our favourites are the Salt and Pepper Chicken, Prawns, Beef, and Wings dishes. All these recipes are family, friends and our viewers approved! They are all insanely easy to make and you need to use only one all-purpose Magic Seasoning Mix.

Simple Ingredients You Will Need

Chips

I use frozen straight cut chips in this recipe. As this is a very versatile dish you can use any of your favourite frozen or fresh chips.

Vegetables

Peppers, onions and spring onions are classic vegetables that's usually add in takeaways. Add extra fresh chillies and crushed chillies for a kick of spicy flavour. Extra vegetables like carrots strips, zucchini strips goes well too.

Chinese Salt and Pepper Chips - Khin's Kitchen Takeaway Style Recipe (2)

Seasoning Spice Mix

This seasoning powder is the key to the whole dish. You will need fine salt, white pepper powder and Chinese five spices powder as a base. Add a bit of chicken powder if you want to taste exactly like your favourite takeout chips. Some like to add caster sugar but I prefer chicken powder for this recipe. For vegetarian option, you can use dashi vegetarian seasoning powder or msg. But these powders are totally optional if you prefer to make it with a base seasoning mix, it's perfectly fine.

You can make this seasoning mix in a large batch and keep it in an air-tight container, you can sprinkle it over the fried prawns, fish, squid, chicken or even in your stir fry dishes.

Spice variations - to make it a Sichuan style salt and chilli chips, add finely ground Sichuan peppercorns and chilli pepper flakes in the spice mix.

How To Make Chinese Salt and Pepper Chips At Home

Here is the 3 simple steps :

Mix all the spice mix ingredients in a mixing bowl and prepare the vegetables. Set aside.

Fry or bake the chips according to the packet instructions.

Toss the vegetable slices and chips with the seasoning mix. Ready to serve!

Deep Fry or Air Fry ?

I love the deep-fried effect crispy chips, however, you can bake in the oven or air fry it according to the packet instructions.

Which oil is best for deep frying? Use neutral flavour oil like, sunflower, peanut, canola, or vegetable oil. Spray a bit of oil on the chips if you are baking in oven to achieve the perfectly golden texture.

Chinese Salt and Pepper Chips - Khin's Kitchen Takeaway Style Recipe (4)

How To Serve This Dish

Simply serve it on its own with a cup of jasmine tea or a can of cold drink. Or you can serve over the simple Egg Fried Rice Or Noodles. We love to make Chinese takeaway style recipes at home, here is a handful of recipes one our website you might like :

Crispy Chilli Beef (with Sweet Chilli) ( Our website viewers favourite crispy shredded beef recipe. )
Chicken Chow Mein ( The best chow mein recipe! )
Beef Lo Mein ( Beefsteak and lo mein noodles stir fry. )
Crispy Salt and Pepper Chicken Wings ( Super simple and tasty wing recipe. )
Crispy Fried Wonton ( Classic Chinese appetizer. )

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