Chicken Star - Chicken Star art-cafe (2025)

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Chicken Star art-cafe was opened in May 2015 in the center of Bishkek, Kyrgyzstan. This place is providing the best quality locally sourced chicken and drinks. Within the first year of its grand opening, Chicken Star was #1 on the "Best places to eat" on TripAdvisor. We are dedicated to give our customers the best quality food, drinks, and the best experience of joy.

Learn More

Phone

0558 04 11 11

0770 04 11 11

EMAIL

admin@chicken-star.com

map@chicken-star.com

Location

Erkindik 36 / Toktogula
Bishkek, Kyrgyzstan

Hours

WE OPENED AND WORK FOR TAKE OUT & DELIVERY TOO

EVERYDAY 11:00 - 00:00

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Chicken Star art-cafe

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We provide many benefits to our customers who wish to share the experience of joy with their friends and family beyond the space of the restaurant. Order today!

MENU

Phone

0558 04 11 11

Delivery Fee

From 150kgs

Hours

Mon - Sun 12PM - 11PM

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T: 0558 04 11 11

0770 04 11 11

We take reservations from 2 persons table to a full cafe event reservation.

For Regular reservations PLEASE MAKE RESERVATIONS 3 HOURS PRIOR TO THE REQUESTED TIME.

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We welcome guests who would like to reserve the entire cafe for an event or conference. We proudly provide Full Cafe Event specials, which combines a variety of options and prices of the menu and drinks. To reserve the Full Cafe Event Special, please contact us to get a quote.

RESERVATIONS FOR THE FULL CAFE EVENT MUST BE MADE 5 DAYS PRIOR TO THE EVENT DATE.

PRICE
Please call us for a quote

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We offer you the highest quality food in Kyrgyzstan.

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* Available Monday through Friday from 11:00 a.m. to 4:00 p.m.

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Here we introduce you with artists who not only create their outstanding works but make a contribution to develop and promote art in the city. Some of them were participants of Star Art Space art-reesidency program. You can check out their artworks by clickng a button bellow

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marat raiYmkulov

Artist, working in the format of black and white graphics and draw animation. A member of Studio 705. The only artist from Central Asia who exhibited his works in 54th Venice Biennale, 2011. On Aug 2017 succesfuly passed SAS art residency program and had own exhibition.

art works

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Daniyar Asanov

Artist, journalist, freelancer. He had his first experimental Art exhibition in September 2017 at Chicken Star. His main drawing style is chinese Go Hua.

art works

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darina kaparova

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talgat berikov

Editor, movie maker, artist, member of Studio 705

art works

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sonata raiymkulova

Presenting graphic art this girl create unusual and amazing pictures using a gel pen and a piece of white paper. In April 2017 she conducted her own exhibiton by SAS prgram. Sonata is also a memeber pf Studio 705.

art works

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Benazir Ibraimova

Journalism. Now work in the animation studio "5 fingers". She do poetry, study classical animation,take a great interest in photography.

art works

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malika umarova

Artist, member of Studio 705

art work

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nargiz chynalieva

Artist, photographer at CHYNALI company,
Founder of DILDEN design company.

The very firsr art resident of Star Art Space program (Aug 2016)

art works

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Diana rahmanova

Founder of Walkerstory Web Journal, journalist, blogger, artist, member of Studio 705.

art works

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nurlan duishobekov

Artist, barista. He creates amazing realistic portraits using coffee.

Right niw he works on developing his own art style.

art work

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SAS (Star Art Space) is the special art project of Chicken Star art-café devoted to promotion of art and both local and foreign artists in Kyrgyzstan. SAS welcomes all artists to apply, be it a famous artist, beginner, expat stopped in Bishkek for a month, or a person without any art education background.

SAS is a program for artists to create their new works in the chill and creative atmosphere of Chicken Star and showcase their works in Chicken Star for a month

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Every month we launch new Art Residence with individual or group of artists. Download aplication below to read more and write us back to become resident of SAS project!

download app

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We truly believe that every day is worth to be celebrated, so we invite you to visit our events that aimed to inspire and fill your days with more joy.

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FRIDAY LIVE MUSIC

Every week You can join to us for amazing live music with “Salt Peanuts” the most popular Jazz band in the Kyrgyzstan or Instrumental Classic Music with the admirable “Chuiskiy Kamerniy Orkestr”! The atmosphere that is created by professional musicians and their beautiful music is magical!

TIME

8P.M-11P.M.

ENTRANCE

150kgs

SPECIAL DRINK

Marius red/white/rose 199 kgs, not 290 kgs

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SATURDAY OPEN MIC

Open Mic Night is the initiative that encourages musicians to perform on the stage of CS and present their talents to our loyal and supportive audience and collaborate with each other. It binds a motley group of people from different regions, ethnic groups, ages and countries to pursue one common passion.

TIME

9P.M-12A.M.

ENTRANCE

Free

SPECIAL DRINK

Mimosa 150 kgs, not 220

Gin tonic 119 kgs, not 230

Bud 99 kgs, not 160

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FAQs

What is the secret to tender fried chicken? ›

Dry brine the chicken for juiciness.

This salting step is critical for moist, flavorful chicken, as it gives the chicken direct contact with the salt. This helps to tenderize it, but also infuses it with flavor.

Is KFC chicken already cooked? ›

All of our food is cooked in accordance with stringent food safety standards. We check the temperatures of our products regularly to ensure they are fully cooked and keep records of all these checks. Enjoy our finger lickin' food!

How do restaurants get their chicken so crispy? ›

Restaurants often achieve juicy and tender fried chicken with a crispy exterior through a combination of techniques such as marinating the chicken in buttermilk or brine, using a seasoned flour or breading mixture, and deep-frying at the right temperature.

Why won't my fried chicken get crispy? ›

If your oil temp is too high, your fried chicken will be scorched on the outside with meat that is undercooked. If the oil is too cool, your chicken will be greasy and will lack the golden-brown crispy exterior you want.

Is Popeyes chicken fresh or frozen? ›

Our chicken is freshly prepared daily in our restaurants, NEVER frozen. We believe the best food takes time, all our chicken is marinaded for 12 hours in our signature blend of Louisiana herbs & spices and then hand-breaded and hand-battered to create that famous Popeyes Shatter-Crunch.

What oil does KFC use for fries? ›

Seasoned French Fries Potatoes, Canola oil, Modified corn starch, Rice flour, Salt, Tapioca dextrin, Wheat flour, Sodium phosphate, Baking soda, Guar gum, Xanthan gum, Dextrose. Cooked in: Canola oil (Dimethylpolysiloxane (Antifoaming agent), TBHQ).

How does Chick-fil-A cook their chicken? ›

Made with quality ingredients

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttery bun with dill pickle chips.

What is the 7 10 7 at KFC? ›

Colonel Sander's “7-10-7” unique breading technique:

Chicken pieces are 'rolled' 7 times in a basket after being cleaned and rinsed, to remove any excess moisture. The chicken pieces are tossed in the breading flour 10 times, using a 'scoop and lift' motion.

Which country owns KFC? ›

Louisville, Kentucky, U.S. KFC was founded by Colonel Harland Sanders (1890–1980), an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression.

What cuts of chicken do KFC use? ›

KFC uses raw on-the-bone chicken thighs, drumsticks and wings, as well as rib and keel pieces in its buckets (although these are harder to come by in the supermarket). KFC fries up 2,000 pieces of chicken per restaurant every day but you'll probably only need about four to six pieces per person.

Is Chick-fil-A chicken real or processed? ›

Selective about the chicken we serve

Because chicken is at the center of our menu, we serve only real breast meat with no fillers, artificial preservatives, or steroids. Like other chicken in the United States, ours contains no added hormones.

How does Chick-fil-A tenderize their chicken? ›

But don't just take it from me — this is the (not-so-secret) secret that's fueled the love affair so many people have with Chick-fil-A. It's the pickle brine!

Does Chick-fil-A batter their own chicken? ›

Many of our menu items are hand-prepared daily, right in our restaurant kitchens. For example, the chicken breast we use to make our sandwiches, strips and nuggets is breaded by hand; it never comes to us as a pre-breaded nugget that needs to be reheated.

How to make chicken very soft and tender? ›

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

How do you tenderize chicken before frying? ›

Pounding the chicken is one of the greatest do-it-yourself ways to tenderize chicken before cooking. This is because the pounding breaks the fibers in the chicken, allowing for faster cooking. Ensure you cover or wrap the chicken in plastic wrap or a sealable bag.

What makes fried chicken tough and chewy? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

How do you keep fried chicken from getting hard? ›

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

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