30 Easy Turkey Soup Recipes (2024)

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By Heather

Sep 26, 2023

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Whether you have turkey leftovers or a pack of ground turkey sitting in your fridge, make the most of your poultry with these hearty turkey soup recipes! From classic favorites to creative twists, these recipes will warm your soul and satisfy your cravings. Wind down from the holidays or enjoy a chilly day with the comforting goodness of your new favorite turkey soup recipe!

Have turkey leftovers you don’t want to go to waste? Or maybe some ground turkey waiting to be cooked? Treat yourself to cozy, delicious comfort in the form of these hearty turkey soup recipes!

If you love a classic, homemade turkey noodle soup or turkey and rice soup always fit the bill. Or maybe you want to have some fun with Thai turkey soup, turkey pho, or curried turkey soup! No matter what you’re craving, there’s an easy turkey soup recipe that’s just right for you.

After the holiday stress of traveling, hosting, organizing, and more, there’s nothing like a warm bowl of soup to help you relax. Thankfully, we have plenty of options to help you transform any kind of turkey into your perfect meal!

Easy Turkey Soup Recipes

1. Homemade Turkey Noodle Soup

Imagine tasty turkey combined with perfectly-cooked noodles and a blend of whatever vegetables you have on hand. The result? A steaming bowl of heartwarming soup that’s great for cleaning out your fridge or freezer!

2. Turkey Vegetable Soup

High-protein ground turkey combined with plenty of hearty veggies, beans, and potatoes creates a nutrient-rich broth that’s both wholesome and heartening. This recipe is low in calories but big on taste!

3. Thai Turkey Soup

Aromatic Thai spices complement turkey’s comforting flavor beautifully! Meanwhile, coconut milk gives you that indulgently-creamy texture while a hint of lime adds just the right amount of acidity.

4. Leftover Turkey Soup

Who said leftovers were boring? This recipe will put the rest of your turkey to deliciously-good use! Quick, wholesome, and satisfying, it’s proof that sometimes, the encore can be as good as the main event.

5. Turkey Wild Rice Soup

A blend of wild rice, leftover turkey, any veggies you have on hand, a little heavy cream, and some dry white wine to balance it all out makes this soup one you’ll want to come back to again and again!

6. Turkey Corn Chowder

The fusion of smoked bacon and creamy corn is every bit as mouth watering as it sounds! Shredded turkey adds amazing heartiness for a chowder that’s perfect comfort food for those chilly fall and winter days.

7. Creamy Turkey Dumplings Soup

From the fluffiness of homemade dumplings to the rich and savory taste of turkey, it doesn’t get much cozier than this simple soup recipe! Hearty, creamy, full of veggies, and oh-so-easy to make.

8. Turkey Pot Pie Soup

Imagine all the rich flavors of a pot pie — tender turkey, peas, carrots, potatoes, and that creamy base — but in a form you can enjoy with a spoon! It’s hearty, flavorful, and also happens to be dairy-free.

9. Ground Turkey Taco Soup

Bring some zest to your dining table! Mexican-inspired spices give ground turkey a spicy, tangy flavor while beans make it super satisfying. Top it all off with plenty of shredded cheese and sour cream!

10. Turkey Tortellini Soup

Tender and cheesy tortellini meets the heartiness of turkey in a robust broth packed with plenty of veggies! This 30-minute soup is loaded with simple ingredients to guarantee comfort in every spoonful.

11. Turkey Ramen Bowls

This ramen bowl is an 8-ingredient feast for the senses! Treat yourself to a rich broth filled with soft ramen noodles and tender turkey slices. The fresh ginger, spinach, and scallions add amazing depth of flavor! If you like ramen be sure to check out this easy viral ramen recipe.

12. Creamy Turkey Orzo Soup

Orzo has such a satisfying texture that pairs beautifully with the leftover turkey, vegetables, and spinach. Imagine all the cozy vibes of your classic noodle soup but so much creamier and tastier!

13. Turkey And White Bean Soup

Nutty white beans complement turkey’s richness for a complex broth that will taste like you spent hours making it. In reality, all you have to do is simmer the ingredients together on the stove for about 45 minutes!

14. Leftover Turkey Pho

Transform your turkey into a Vietnamese-inspired bowl of comfort! Delicate rice noodles meet fragrant spices for a luxurious broth. Garnish with fresh herbs and lime to really bring all of the flavors together.

15. Turkey Lentil Soup

This soup is a nutritious powerhouse that’s brimming with fiber and protein! A medley of vegetables and herbs in a rich tomato broth with plenty of veggies, lentils, and leftover turkey is perfect for a chilly day.

16. Turkey Carcass Soup

Waste not, want not! This one-pot recipe utilizes the turkey carcass along with leftover turkey meat to craft a rich, flavor-packed broth. Complemented by a variety of vegetables and herbs, it’s an ode to sustainable cooking!

17. Slow Cooker Turkey Noodle Soup

If you appreciate a good set-it-and-forget-it meal, this recipe is for you! Slow-cooked to perfection, pieces of turkey meld with aromatic vegetables and tender noodles for a soup that’s both rich and hearty.

18. Turkey Chowder

Creamy, dreamy, and guaranteed to warm you from the inside out! Corn kernels add a pop of sweetness to balance the savory turkey while chunks of potatoes and heavy cream give it that heartiness you crave.

19. Turkey Tortilla Soup

Dive into a Tex-Mex extravaganza! The zesty broth is bursting with shredded turkey while sweet corn, jalapeño slices, and onion add just the right balance of flavors. Don’t forget to top with cheese!

20. Turkey Soup With Butternut Squash

Savor the combination of sweet butternut squash and savory turkey in this autumn-inspired recipe! The velvety texture, enhanced by aromatic spices, is an ode to fall that will keep you coming back for more.

21. Southwest Turkey Soup

A touch of cream balances the spicy broth while leftover turkey, corn, and black beans make it super filling. This soup is a breeze to throw together when you want something that tastes totally different than your Thanksgiving feast!

22. Turkey Meatball Minestrone

A medley of summer vegetables and pasta swim in a rich tomato broth with delicious homemade turkey meatballs! This reimagining of an Italian classic gets a refreshing kick of lemon in every bite.

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23. Ground Turkey Vegetable Soup

A celebration of simplicity and nutrition, this is home cooking at its best! Lean ground turkey pairs beautifully with veggies and squash for a soup that’s wholesome, delicious, and soul-soothing.

24. Turkey Gnocchi Soup

Velvety broth, pillowy gnocchi, and generous turkey chunks mean this soup has all the good carbs, lean protein, and nutritious veggies you need! Perfect for busy weeknights when you’re craving something cozy.

25. Curried Turkey Soup

This one-pot Mulligatawny-inspired soup is easy to make and guaranteed to win over curry skeptics! Leftover turkey, hearty rice, apples, curry powder, and plenty of veggies with a drizzle of cream is absolutely craveworthy.

26. Leftover Turkey Soup With Black Beans

For a nutritious bowl that doesn’t skimp on flavor, try Southwestern leftover turkey soup with black beans and corn! The lime juice and cilantro combined with smoked paprika and cumin give it an amazing depth.

27. Turkey Barley Soup Recipe

Nutty barley, tender turkey, and an assortment of fresh vegetables simmer together to add incredible flavor and texture to this easy soup. It’s a great way to use up your turkey carcass and any bones!

28. Turkey Bisque

Velvety bisque combines tender turkey with a creamy base for a truly tantalizing dish! Seasoned to perfection and garnished with fresh herbs, this recipe will turn those holiday leftovers into gourmet dining.

29. Low Carb Turkey Soup

Packed with turkey goodness and a medley of low-carb veggies, this soup is both flavorful and keto-friendly! Dive into a bowl of hearty goodness that aligns with your health goals and can be ready in just 30 minutes.

30. Cream Of Mushroom Soup With Ground Turkey

Experience the classic creaminess of mushroom soup elevated with high-protein ground turkey! The earthy tones of mushrooms blend seamlessly with turkey’s heartiness for pure comfort in a bowl.

Did you make any of these turkey soup recipes?

If you tried any of these recipes be sure to let me know in the comments.

More Ingredient Lists

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Ground Pork Recipes
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Ground Turkey Recipes

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30 Turkey Soup Recipes

By Heather

A collection of delicious turkey soup recipes. These recipes use leftover turkey, ground turkey, or any cooked turkey you have available. Warm, comforting turkey soup is perfect for a cold weather meal.

Prep: 10 minutes mins

Cook: 30 minutes mins

Total: 40 minutes mins

Servings: 6

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Ingredients

▢ 1 pound ground turkey
▢ 1/2 cup diced onion
▢ 1 15 ounce can petite diced tomatoes
▢ 1 15 ounce can Rotel diced tomatoes with chilis
▢ 1 15 ounce can red beans, drained and rinsed
▢ 1 packet taco seasoning
▢ 2 cups chicken broth

Instructions

In a large pot, cook and crumble ground turkey over medium heat until no longer pink and cooked through. Drain any grease.
Pour in tomatoes, Rotel, beans, and taco seasoning. Stir to coat the ground turkey.
Pour in chicken broth and stir. Let the soup come to a boil and then reduce heat to medium-low. Cook for about 25 minutes. Serve warm.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Soup

Cuisine: American

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FAQs

How do you make bland turkey soup taste better? ›

You can add more herbs and different spices to add more flavor to turkey soup, but sometimes a bit of salt is all you need. The other clincher is cooking the carcass low and slow to get as much flavor from the roast turkey as possible. Try sauteeing your vegetables in a bit of olive oil before adding to the soup.

How do you add depth to soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says.

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How do you make soup more flavorful? ›

Use fresh vegetables, high-quality meats or broth, and fresh herbs to add depth of flavor. Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex.

Learn More Now ›

What spices are good in soup? ›

To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage, which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.

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How can I thicken my turkey soup? ›

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

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Why is my turkey soup so bland? ›

Ensure you've added enough salt and black pepper. Too little salt means your soup's flavours' will remain hidden. When you know your soup is salty enough, move on to other seasonings like herbs and spices. I don't know what you put in your soup.

Keep Reading ›

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Keep Reading ›

Can you let soup simmer all day? ›

No. As soup simmers it reduces, meaning the amount of soup you've got lessens as time passes. The veggies also get more and more tender, after hours of simmering they'll be mush. You simmer soup until the garnish is tender and the flavors have melded.

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Why is my homemade soup so bland? ›

Let the Broth Evaporate and Cook Longer

If your broth tastes thin and bland, you may want to cook and let it evaporate for longer. That helps concentrate its flavors and gives you a better-tasting soup broth. Be sure to remove the lid to let the steam escape.

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What does lemon juice do for soup? ›

For chicken soup in particular, lemon juice balances out the more rich and savory flavors, adding an overall brightness to the taste. It's not only the flavor of the lemon juice that's responsible, but also its chemical properties, The Seattle Times shares.

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

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What makes homemade soup taste good? ›

To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.

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What is the best herb to put in soup? ›

A mix of Italian parsley, chives, and dill, with the option of lemon thyme, is a much used combination in chunky meat and vegetable soups or simply vegetable soups. Italian parsley is a better option than moss curled parsley because it stands up better to long cooking.

How do I fix bland tasting soup? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

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How do you fix flavorless soup? ›

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

How do you fix bland turkey stock? ›

Make sure you season your turkey stock/broth with herbs (save your carrot tops from making Glazed Carrots), fresh parsley, herbs, peppercorns and bay leaf. If you add too much water, it can water down the stock making it bland (in this case, once you strain it, simmer it to reduce and intensify flavor).

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